Jamaican Jerk Seasoning (Jerk Seasoning)

Directions for Use: used to add flavour to various types of meat, particlarly pork and chicken. The seasoning is a style of cooking that involves rubbing the meat with the spice blend and then grilling or roasting it. Use as a dr or mix with white vinegar, lime juice and oil o make a marinade. Just rub on the amount you prefer. 

Ingredients: Salt, Allspice, Dehydrated Vegetables (onion, garlic), Sugar, Thyme, Chili Powder, Red Pepper Flakes, Cinnamon, Clove, Black Pepper, Paprika.

Allergins: Garlic

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 90 grams.