Garden Vegetable Soup Mix: 

Directions for Use: Remove the spice pkg. Pour remainder into a fine mesh sievev, rinse well. Place in soup pot. Add spices and 7 cups water, boil. Boil for 10 minutes to remove any toxins from beans, then reduce heat. Add 14 oz. (398) cannned diced tomatoes. Cover and simmer for 1 to 1 1/2 hours or until beans are tender. Garnish with parsley. You can adjust the seasoning if you wish. Makes 7-8 cups.

Ingredients: Red Beans, Vegetable Flakes, Pot Barley, Wild Rice, Vegetable Bouillon, Onion Flakes, Parsley, Thyme.

Weight: 330 Grams

Comes in a reseable bag for convenience and for longer shelf life. Also comes heat sealed for freshness.

3 Bean Chili Soup Mix

Additional Ingredients: 2 lbs ground beef browned and drained. 1 medium onion diced, 3 uarts of water or beef stock, 2- 28 oz. cans diced tomatoes, 1 can tomato paste, salt and pepper to taste.

Directions for Use: In a large pot, pour soup mix as well as ground beef, onion, water, tomatoes, and tomato paste. Bring to a boil and reduce heat to low. Cover and simmer for 2-3 hours stirring occasionally.

Serve: with chopped onion, shredded cheese, corn chips, sour cream or your other favorite toppings.

Ingredients: red Kidney Beans, Navy Beans, Black Beans, Dried Minced Onion, Chili Powder, Parsley Flakes, Cumin, Salt, Dried Minced Garlic.

Size: 380 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Love Soup (Beef Vegetable) Soup Mix

Additional Ingredients: 1/2 lb Beef Cubes, 3/4 Cup Diced Carrots. 3/4 Cup Diced Celery, 14 oz. Can Diced Tomatoes.

Directions for Use: In a large pot heat 2 Tbsps. Olive Oil on medium high heat. Saute 1/2 lb beef cubes until brown, add 3/4 cup diced carrots and 3/4 cup diced celery and saute for 2 more minutes. Remove egg noodles from package and set aside. Pour remaining contents of soup in the pot. Add one 14 oz. can of diced tomatoes and 9 cups of water. Simmer 1 1/2 hours. Add reserved egg noodles 1/2 hour before serving.

Size: 535 Grams

Comes in a resealable bag for conveience and longer shelf life and also comes heat sealed for freshness.

Beef Barley Vegetable Soup Mix

Additional Ingredients: 2 Tbsps. Vegetable Oil, 1 lb. Stew Meat, 6 Cups Water, 14 oz. Can Tomatoes, 3 Stalks of Celery Chopped, 3 Carrots Chopped.

Directions for Use: In a large pot, heat the oil & add meat. Saute until meat is browned on all sides. Add water, tomatoes and soup mix. Bring to a boil, and reduce the heat, cover and simmer for 45 minutes. Stir in the celery and carrots. Cover an simmer for 1 hour. Discard the bay leaf prior to serving. Serve with crusty bread, biscuits and a salad.

Ingredients: Barley, Split Peas, Beef Bouillon Powder, Black Pepper, Basil, Orgeano, Bay Leaf.

Size: 218 Grams

Comes in a resealable bag for conveience for longer shelf life. Also comes heat sealed for freshness.

Chicken Noodle Soup Mix:

Additional Ingredients: 1 diced carrot, 1 diced stalk of celery, 3 cups water, 2 cups chopped cooked chicken.

Directions for Use: Heat 1 Tbsp. oil in a sauce pan over medium heat. Saute 1 diced carrot, 1 diced stalk of celery until just tender, about 5 minutes. Open the bouillon packet from the soupmix, and then add it, plus all remaining ingredients to the pot. Add 3 cups of water. Bring to a boil, reduce heat and simmer until noodles are cooked through about 10 minutes. Stir in 2 cups chopped cooked chicken before serving. Season to taste.

Ingredients: Miced Onion, garlic powder, dried rosemary, dried sage, dried thyme, Egg Noodles, 1 Chicken Bouillon Pkg, Bay Leaf.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 137 Grams

Potatoe Soup Mix:

Additional Ingredients: 1 Cup Water.

Directions for Use: Boil 1 cup water and stir in 1/4 cup of the soup mix. You can add cooked bacon pieces, corn or whatever you like. even if you have chunked potatoes on hand you add some of them in.

Ingredients: Instant Potatoe aflakes, Dry Milk Powder, Chicken Bouillon, Dried Minced Onion, Celery salt, White Pepper, Dried Thyme, Tumeric, Parsley Flake, Dried Chives.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 298 Grams

Tex-Mex Soup Mix:

Additional Ingredients: 8-10 Cups Water.

Directions for Use: In a pot add chicken bouillon pkgs, then add the remaining ingredients add 8-10 cups of water into the pot. Bring soup to a boil, reduce heat and let simmer for about 40 minutes, or until peas are soft You can change the amount of water by a cup or two depending on how thick you like it.

Ingredients: orange lentils, split green peas, barley, dried vegetables, dried onion flakes, parsley, chili powder, ground cumin, dried oregano, 3  chicken bouillon pkgs.

Comes in resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Size: 210 Grams

Barley & 5 Legume Soup Mix:

Additional Ingredients: 32 oz. Vegetable Broth, 2 Cups Water, 1/2 Cup White Onion (diced), 1 Tbsp. Extra Virgin Olive Oil, 1/2 Cup Tomatoes, 1 1/4 Cups Carrots (chopped).

Directions for use: Open package and set the seasoning bag aside. Empty the package of beans into a large stock potand cover with water by 2 inches. Let sit overnight, the beans will sweel. Drain the beans and place back into pot. Add vegetable broth and water. Bring to a boil. Cover, turn down heat and cook for 1 1/2 hours. While this is cooking. Heat oil in a skillet. Saute the onion for 5 minutes. Add the carrots and cook one more minutes. At the end of the cooking time foir the beans add this sauted mix. Add the tomatoes and all the spices in baggie. Bring back to a boil then turn down to medium and cook 30 more minutes. Taste for seasoning with possibly a little more salt. Ready to serve.

Ingredients: Barley, green split peas, lentils, black beans, pinto beans, navy beans.

Baggie: seas alt, celery seed, paprika, turmeric, coriander, ginger, black pepper.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 465 Grams

Pasta Fagioli Soup Mix:

Additional Ingredients: 10 Cups Water, 28 oz. Can Diced Tomatoes, 1 1/2-2 Cups Chopped Carrots, 1/2 Cup Sugar (optional).

Directions for Use: When ready to cook, remove the seasonings, and the baggie with pasta. Please rinse the beans before placing them in slow cooker. Set the baggie of the pasta aside. Add 10 cups of water, and the seasoning bag to the beans in the slow cooker. Cook on high for about 7 hours or until the beans are almost tender. Add the diced tomatoes, chopped carrots, pasta, and cook on high for 2-3 more hours. Serve warm with shredded Parmesan cheese, if desired. Enjoy!

Ingredients: Pasta Shells. Northern Beans, Pinto Beans, Kidney Beans, Dried Minced Onion, Italian Seasoning, Celery Salt, Salt, Garlic Powder, Bay Leaf.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 560 Grams

Minestrone Soup Mix: 

Additional Ingredients: 12 Cups water, 2 Stalks Celery (sliced), 2 Carrots (sliced) 28 oz. Can Diced Tomatoes, 1 lb Hamburger.

Directions for Use: Fill a large pot with 12 cups of water and add mix from package. You may also add the following 2 stalks of celery sliced, 2 carrots sliced, 1 28 oz. can diced tomaoes, 1 lb hamburger, browned and drained. Bri9ng to a boil, reduce the heat to low, simmer 45 minutes or until berans are tender.

Ingredients: Pasta Shells, Kidney Beans, Split Peas, Lentils, Beef Bouillon, Dried Minced Onio, Parsley, Bail, Oregano, Rosemary, Dried Garlic, Bay Leaf, Red Pepper Flakes.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size:561 Grams