Death By Chocolate Muffin Mix

Additional Ingredients: 1/2 Cup Vegetable Oil, 1 1/4 Cups Milk, 2 Eggs, 2 Tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, mix together the pkg contents with eggs, milk, vegetable oil and vanilla. Mix well. Pour into muffin liners and bake for 18-22 minutes.

Ingredients: Brown Sugar, White Sugar, Flour, Baking Powder, Cocoa Powder, Chocolate Chips.

Size: 930 Grams

Comes in resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Blueberry Muffin Mix

Additional Ingredients: 2 Eggs, 4 oz. melted Butter, 1 Cup Milk or Buttermilk, 1 tsp. Vanilla.

Baking Instructions: Preheat oven @ 375F. Whisk together the eggs, butter, milk or buttermilk, and vanilla. With wooden spoon, stir in the blueberry muffin mix just until ingredients are moistened. Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar. Bake for about 25 minutes.

Ingredients: Sugar, Flour, Baking Powder, Baking Soda, Salt, Dried Blueberries.

Size: 656 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Toffee Pecan Cookie Mix

Additional Ingredients: 1/2 cup melted butter, 1 egg and 1 tsp. vanilla.

Baking Instructions: Preheat oven @350F. Empty the pkg into a large bowl and mix well. In a small bowl whisk together egg, melted butter, and vanilla. add the wet ingredients to dry ingredients and stir until combined. Bake for 8-10 minutes or until edges are very light brown. The middles will appear underdone. Cool on cookie sheet for 5 minutes. Transfer cookies to a wire rack to cool completely.

Ingredients: Flour, Salt, Sodium Bicarbonate, Cream of Tartar, Brown Sugar, Chocolate Chips, Toffee Bits, Chopped Pecans.

*THIS MIX CONTAINS NUTS*

Size: 705 Grams - 24.50 oz.

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

This is another great cookie mix packed with M&M candies, chocolate chips and pecans! *THIS COOKIE MIX CONTAINS NUTS*

Here is a list of additional ingredients to add:

1 egg

1/2 cup butter, very soft

1/4 cup heavy whipping cream

1 tsp. vanilla

Directions for Use: preheat oven to 350F. In a large mixing bowl, place the contents of the package of cookie mix and stir together to combine. Form a well in the center of the mix. Place egg, butter, vanila and heavy whipping cream in the well. Stir everything together, and if it seems to stiff, use clean hands to combine the mix into a softish dough. Form 1 1/2" balls ofdough and place them on a cookie sheet lined with parchment paper. Bake for 10-12 minutes. Allow finished cookiesw to cool on a wire rack before storing. Makes approximately 2 1/2 - 3 dozen cookies.

Ingredients: flour, baking powder, baking soda, salt, rolled oats, M&M candies, chocolate chips, brown sugar, white sugar, pecans.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size 784 grams - 27.65 oz's.

Calling all cookie monsters! These are filled with smarties, oatmeal just to name a couple, these cookies are the ultimate indulgence. *THIS PRODUCT CONTAINS NUTS*

.There are a few ingredients you have to add here is the list:

3/4 cup smoth or chunky peanut butter

2 Tbsps. unsalted butter

1 tsp. vanilla

2 eggs lightly beaten

Directions for use: Preheat oven @ 350F. Mix together the peanut butter, butter, vanilla, and eggs in a bowl. Add the contents of pkg and mix till all combined. Form the dough into 2" balls and set on a lined cookie sheet 2" apart. Bake for 12-14 minutes, until the tops of cookies begin to brown. Allow to cool completely on a wire rack.

Ingredients: white suar, baking soda, salt, rolled oats, smarties, brown sugar, pecans.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size 651 grams - 22.95 oz's.

This cookie mix is packed with juicy raisins and oatmeal.

Here is a list of additional ingredients to add:

3/4 cup butter or margarine, softened

1 Tbsp. vanilla

Directions for Use: Preheat oven to 350F. Empty cookie mix into a large bowl use your hands to thorouhly blend mix. Add 3/4 cup butter or margarine softened, and 1 Tbsp vanilla. Mix until completely blended. Shape into balls the size of walnuts. Place on a parchment lined cookie sheet 2" apart. Bake for 11-13 minutes until edge are lightly browned. Cool 5 minutes on baking sheet. Remove cookies on baking racks to finish cooling. Makes 3 dozen cookies.

Ingredients: brown sugar, white sugar, raisins, oatmeal, flour, cinnamon, nutmeg, baking soda, salt.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size 767 grams - 27.05 oz's

Red Velvet Cake Mix

Additional Ingredients: 3 Large Eggs, 2/3 Cup Vegetable Oil, 3/4 cup + 3 Tbsps. Water.

Directions for Use: Preheat oven @ 350F. In a large bowl empty cake mix from pkg add 3 large eggs, 2/3 cup vgetable oil, 3/4 cup + 3 Tbsps water, and mix for 1 minute onlow speed. Scrape down the sides of the bowl and mix for 4 minutes on medium speed. Grease sides and bottom of two 8" cake pans. Divide batter into cake pans and bake for 35-40 minutes or until toothpick inserted comes out clean.

Ingredients: Sugar, Flour, Cocoa, Baking Powder, Modified Milk Ingredients, Soya Oil, Corn Starch, Salt, Natural Flavour, Allura Red Colouring.

Size: 538 Grams - 19.00 oz.

Comes in a resealable bag for conveience and longer shelf life. Also comes heat sealed for freshness.

Lemon Poppy Seed Cream Cake/ Muffin Mix

Additional Ingredients: 2 Large Eggs, 1/2 Cup Vegetable Oil, 1/3 Cup Water.

Baking Instructions: Preheat oven; 8" round cake - 320F, Muffins and loaves 370F. Use a paddle, not a whisk if possible. Place Lemon poppy seed mix into a mixing bowl. Add all liquid slowly while at low speed, mix 2 minutes on low speed. Scrape down bowl. Mix 3 minutes on medium speed. Mix 1 minute on low speed. 

Muffins: add mix to lined muffin pans, bake for 25-30 minutes. Loaves add mix to sprayed loaf pan, bake for 40-45 minutes. Cake add mix to sprayed 8" cake pan, bake for 30 minutes.

Ingredients: Flour, Sugar, Poppy Seeds, Modified Milk Ingredients, Salt, Sodium Bicarbonate, Artifical Flavours.

Size: 351 Grams - 12.40 oz.

Comes in resealable bag for convenience and longer shelf life and also comes heat sealed for freshness. 

White Cake Mix

Additonal Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Milk, 4 Egg Whites, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt.

Size: 395 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Yellow Cake mix

Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Milk, 2 Large Eggs, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt.

Rainbow Sprinkles Cake Mix

Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Milk, 2 Large Eggs, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt, Sprinkles.

Size: 429 Grams

Comes in a resealable bag for convenience and for longer shelf life and also comes heat sealed for freshness.

Spice Cake Mix

Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup milk, 2 Large Eggs, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt, Cinnamon, Nutmeg, Ginger, Allspice, Cloves.

Size: 407 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Chocolate Cake Mix

Additonal Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Milk, 2 Large Eggs, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt, Cocoa.

Size: 449 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Double Chocolate Cake Mix

Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Milk,2 Large Eggs, 2 tsps. Vanilla.

Baking Instructions: Preheat oven @ 350F. In a large bowl, combine eggs and vanilla. Add dry cake mix ingredients and stir until combined. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. 

Recipe makes one - 9" square cake or 12 cupcakes. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean.

*Bake cupcakes for approximately 16 minutes*.

Ingredients: Flour, Sugar, Baking Powder, Salt, Cocoa, Chocolate Chips.

Size: 503 Grams

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

Additional Ingredients: 3 Tbsps Milk.

Directions for use: When you are craving a cake in a mug just grab a microwave safe mug and mix add 3 tbsps milk stir well. Microwave for 1 minute - 30 seconds until done. Cook time can vary greatly depending on your microwave. Top with some whip cream and ENJOY!

Great for stocking stuffers or adding to gifts. Great gifts for teachers, co-workers or even for yourself. 

Ingredients: Flour, Sugar, Baking Powder, Oreo Cookies.

Comes heat sealed for freshness.

Size: 65 Grams 

1 Mug Cake

Note: there are no preservatives in our products therefore some clumping within the cake mix is normal.

Hot Chocolate Mug Cake

Additional Ingredients: 3 Tbsps Milk, 1/2 Tbsp Vegetable Oil.

Directions for Use: When your craving a cake in a mug just grab a microwave safe mug and pkg contents and add aditional ingredients Stir well. Microwave for 1 miniute - 30 Seconds.  Cook time can vary greatly depending on your microwave or until done. Add the marshamllows so they can melt. Top with some whip cream and ENJOY!

Ingredients: Flour, Hot Chocolate, White Sugar, Baking Powder, Marshmallows.

Comes heat sealed for freshness.

Great for Christmas gifts, stocking stuffers! Give to teachers, Co-workers, friends or even just for yourself.

Size: 57 Grams

1 Mug Cake

Note:  there are no preservatives in our products therefore some clumping within the cake mix is normal.

Gingerbread Mug Cake

Additional Ingredients: 3 Tbsps Milk, 3 Tbsps Melted Butter, 1/2 tsp Vanilla. 

Directions for Use: when your craving a cake in a mug just grab a microwave safe mug and pkg mix add additional ingredients and stir well. Microwave for 1 minute - 30 seconds or until done. Cook time can vary greatly depending on your microwave. Top with some whip cream and ENJOY!

Ingredients: Flour, Sugar, Gingerbread Spice, Baking Powder

Great for teachers, co-workers, friends and for yourself to enjoy. Add to Christmas gifts or stocking stuffers.

Size: 59 Grams
1 Mug Cake

Note: there are no preservatives in our products therefore some clumping within the cake mix is normal.

Vanilla Sprinkles Mug Cake

Additional Ingredients: 2 Tbsps Water

Directions for Use: When your craving a cake in a mug just grab a microwave safe mug and pkg of mix, 2 tbsps of water still well. Microwave for 1 minute and 30 seconds, or until done. Cook time can vary greatly depending on your microwave.Top with some whip cream and ENJOY! 

Ingredients: Angel Food Cake, Rainbow Sprinkles Cake Mix

Great fro teachers, Co-worker, friends or even for yourself to enjoy. Great for Cadding to Christmas gifts or stocking stuffers.

Size: 36 Grams

1 Mug Cake

Cinnamon Sugar Doughnut Muffin Mix:

Additional Ingredients: 2 Eggs, 1/4 Cup Butter (softened), 1 Cup Milk.

Baking Instructions: Heat oven @400F. Mix al ingredients together in a large bowl until everything is combined and well blended (no lumps!). Grease or line muffin pan and drop the batter into the liners with a muffin scoop. Sprinkle with sugar and cinnamon mixture before baking if you desire. Bake the muffins for about 15 minutes or until toothpick comes out of the center of a muffin clean.

Ingredients: Flour, Salt, Baking Powder, Sugar, Cinnamon.

Comes in a resealable bag for conveience and longer shelf life. Also comes heat sealed for freshness.

Size: 450 Grams

Dump Cake Mix:

Additional Ingredients: 4 Cups of Fruit Filling of your choice, 10 Tbsps Butter.

Baking Instructions: Heat Oven @ 350F. Dump your fruit into your pan (fruit filling) and spread evenly with spatula. Dump cake mix over the top of the fruit, covering all the fruit evenly. Add optional spices. Add pats of butter over the entire surface of the cake mix, trying to get all srface area covered with a pat of butter. Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly. Let sit for 10-15 minutes and serve. Top with optional whipped cream or ice cream.

Ingredients: Flour, Sugar, Baking Powder, Salt.

Comes in a resealable bag for conveience for conveience and longer shelf life. Also comes heat sealed for freshness.

Size: 388 Grams

Black Forest Dump Cake Mix:

Additional Ingredients: 4 Cups Fruit Filling, 10 Tbsps. Butter.

Baking Instructions: Heat oven @ 350F. Dump your fruit into your pan (fruit filling0 Cherry pie filling and spread evenly with spatula. Dump cake mix over the top of the fruit, covering all the fruit evenly. Add optional spices. Add pats of butter over the entire surface of the cake mix, trying to get all the surface area covered with a pat of butter. Bake for 45-60 minutes until the top is crispy and the fruit is hot and bubbly. Let sit for 10-15 minutes and serve. Top with optional whipped cream or ice cream.

Ingredients: Flour, Sugar, Baking Powder, Salt, Cocoa Powder, Chocolate Chips.

Comes in a resealable bag for conveience and longer shelf life. Also comes heat sealed for freshness.

Size: 471 Grams

Triple Chocolate Cookie Mix:

Additonal Ingredients: 1/2 Cup Butter (melted), 1 Egg.

Baking Instructions: Heat oven @ 350F. In a bowl, mixcontents of the pkg with 1/2 cup butter (melted) and 1 egg. Drop by spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are set. 

Ingredients: Flour, Cocoa, Baking Soda, Salt, Sugar, Brown Sugar, Semi-Sweet Chocolate Chips, White Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 541 Grams

Moose Tracks Cookie Mix:

Additional Ingredients: 3/4 Cup Shortening, 1/3 Cup Water, 2 tsps. Vanilla.

Baking Instructions: Heat oven @ 325F. Add contents of pkg in mixing bowl and add 3/4 cup shortenng, 1/3 cup water, 2 tsps. vanilla. Mix together well, taing care to stir with a spoon so as not to crush the chocolate chips or peanut butter cups. Bake for 12-15 minutes then enjoy!

Ingredients: Flour, Salt, Baking Powder, Baking Soda, Sugar, Chocolate Chips, Mini Peanut Butter Cups.

Comes in a resealbale bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 514 Grams

Sugar Cookie Mix:

Additional Ingredients: 1 Cup Butter (softened), 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 325F. Add contents of package in mixing bowl and add 1 cup butter (softened), 1 egg, 1 tsp vanilla. Mix together well, scoop 1 Tbsp of dough onto cookie sheet, leaving 2" apart.

Bake 8-10 minutes let cool on cookie sheet for about 5 minutes then move to wire rack to cool completely.

Ingredients: Flour Baking Powder, Salt, Sugar.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 689 Grams

Butterscotch Chip Cookie Mix:

Additional Ingredients: 1/2 cup Unsalted Butter (softened), 1 Large Egg, 3/4 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. In a large bowl with an electric mixer, beat the 1/2 cup Unsalted Butter (softened) until soft and fluffy. Blend in the 1 egg, 3/4 tsp. vanilla until combined. Add the pkg of cookie mix and blend well. Drop by rounded Tbsps 2" apart onto a parchment-lined cookie sheet. Bake for 9-11 minutes, until golden brown. Cool 2 minutes, then transfer to wire rack to cool completely.

Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Brown Sugar, White Sugar, Rolled Oats, Butterscotch chips, Flaked Coconut.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness. 

Size: 690 Grams

Peanut Butter Cookie Mix:

Additional Ingredients: 1/2 Cup Butter (softened) 1/2 Cup Peanut Butter, 1 Large Egg, 1 tsp. Vanilla. 

Baking Instructiuons: Heat oven @ 350F. In large mixing bowl, combine contents of pkg, 1/2 cup softened butter, 1/2 cup peanut butter, 1 large egg, 1 tsp. vanilla. Mix everything together until well combined. Drop spoonfuls of dough onto greased baking sheets, spacing them about 2" apart. Bake for 12-14 minutes, or until the edges are lightly golden. Let cookies cool on baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients: Chopped Peanuts, Brown Sugar, White Sugar, Peanut Butter Chips, Flour, Baking Soda, Salt.

Comes in a resealable bag for convenience and longer shelf life. Alo comes heat sealed for freshness. 

Size: 806 Grams

Christmas Chocolate Chip Cookie Mix:

Additional Ingredients: 3/4 Cup Softened Butter or Margarine, 1 Large Egg, 3/4 tsp Vanilla. 

Baking Instructions: Heat oven @ 375F. Beat 3/4 Cup softened butter or margarine, 1 large egg, and 3/4 tsp. vanilla in mixing bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional) mix well, breaking up any clumps. Drop by rounded tbsp onto ungreased baing sheets. Bake for 9-11 minutes or until golden rown. Cool on baking sheets for 2 minutes remove to wire racks to cool completely. Makes about 2 dozen cookies. 

Ingredients: Flour, Baking Soda, Salt, Red, Green & White Chocolate Chips, Brown Sugar, White Sugar.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 731 Grams

Gingerbread Cookie Mix:

Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Molasses, 2 Large Eggs.

Baking Instructions: Heat oven @ 350F. In large mixing bowl cream butter, molasses and eggs together. Add contents of pkg and mix well. Chill the dough for 1 hour. Roll out dough cut into shapes using cookie cutters, and place on parchment lined cookie sheet. Bake for 8-10 minutes until edges just start to brown. Allow to cool completely.

Ingredients: Flour, Baking Powder, Baking Soda, Salt, Brown Sugar, Ginger, Cinnamon, Allspice, Cloves.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 753 Grams

Banana Bread Mix:

Additional Ingredients: 2 Large Ripe Banana's, 2 Eggs, 1/3 Cup Vegeteable Oil.

Baking Instructions: Heat oven @ 350F. In large mixing bowl mash the bananas and then stir in the eggs and oil. Add the contents of the package and mix everything together. Pour batter into a greased loaf pan and bake for 45 minutes or until toothpick comes out clean.

Ingredients: Flour, Baking Powder, Baking Soda, Salt, White Sugar, Walnut Pieces, Mini Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 499 Grams

Christmas Sugar Cookie Mix: 

Additiional Ingredients: 1 Cup Butter (softened), 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 325F. Add contents of pkg in mixing bowl and add 1 Cup butter (softened), 1 Egg, 1 tsp vanilla. Mix together well, scoop 1 Tbsp of dough onto cookie sheet, leaving 2" apart. Bake 8-10 minutes let cool on cookie sheet for about 5 minutes then move to wire rack to cool completely.

Ingredients: Flour, Baking Powder, Salt, Sugar, Candy Sprinkles.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 717 Grams

Oatmeal Chocolate Chip Cookie Mix:

Additional Ingredients:  3/4 Cup Butter (softened), 2 Eggs, 1 tsp Vanilla.

Baking Instructions: Heat oven @ 350F. In a medium mixing bowl cream together 3/4 cup butter (softened), 2 eggs and 1 tsp vanilla. Add contents of package and mix by hand until combined. Drop dough by heaping spoonfuls onto an ungreased cookie sheet. Bake for 12-15 minutes.

Ingredients: White Sugar, Brown Sugar, Rolled Oats, Flour, Baking Powder, Salt, Milk Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 762 Grams

Chocolate Chip Cookie Mix:

Additional Ingredients: 3/4 Cup Softened Butter or Margarine, 1 Large Egg, 3/4 tsp. Vanilla.

Baking Instructions: Heat oven @ 375F. Beat 3/4 Cup softened butter or margarine, 1 large egg and 3/4 tsp vanilla in mixing bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional) mix well, breaking up any clumps. Drop by rounded tbsps onto ungreased baking sheets. Bake for 9-11 mniutes or until golden brown. Cool on baking sheets for 2 minutes remove to wire racks to cool completely. Makes about 2 dozen cookies.

Ingredients: Flour, Baking Soda, Salt, Semi-Sweet Chocolate Chips, Brown Sugar, White Sugar.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 733 Grams

Snickerdoodle Cookie Mix: 

Additional Ingredients: 1 Cup Softened Butter or Margarine, 2 Eggs.

Seperate Bowl: 1/2 Cup Sugar, 1 Tbsp. Cinnamon.

Baking Instructions: Heat oven @ 350F. In a large bowl of an electric mixer, cream the butter until light, add the eggs and beat at low speed until mixture is smooth. Add the package contents in bowl and continue to beat on low speed until the dough begins to form. Combine the 1/2 cup sugar and 1 Tbsp. cinnamon in a small bowl. Shape the dough into 1" balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2" apart and bake for 16-19 minutes, or until light tan. Transfer to wire rack to cool.

Ingredients: Flour, Salt, Baking Soda, Cream of Tartar, Sugar.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 785 Grams

Button Cookie Mix:

Additional Ingredients: 1/2 Cup Softened Butter or Margarine, 1 Large Egg.

Baking Instructions: Heat oven @ 350F. Place contents of package into  bowl. Add 1 egg and 1/2 cup butter or margarine. Mix well with a sppon. Drop by spoonfuls onto a lightly greased cookie sheet and bake for 10-12 minutes.

Ingredients: Sugar, Oatmeal, M&M's, Brown Sugar, Flour, Baking Powder, Baking Soda, Rice Krispies Cereal.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for fereshness.

Size: 892 Grams

Snowball Cookie Mix:

Additional Ingredients: 1 Cup Softened Butter or Margarine, 1 Tbsp. Vanilla.

Baking Instructions: Heat oven @ 325F. Cream 1 cup of unsalted butter or margarine with 1 Tbsp. Vanilla. Gradually stir in the package contents until ingredients are well combined. Dust your hands with a little of the icing sugar and roll the dough into 1" balls. Place 2" apart on baking sheet and bake, for 5 minutes or just until light brown. Transfer to racks to cool for15 minutes, then roll in the icing sugar. Do not freeze them.

Ingredients: Flour, Salt, Sugar, Chopped Pecans.

Baggie: Icing Sugar.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 616 Grams.

Crispy Topping Mix:

Additional Ingredients: 1 Cup (melted) Butter.

Just like your grandma’s, our apple crumble is lightly sweet, crunchy and melt-in-your-mouth buttery all at once. No time to chop apples? Bake with ready-to-eat fresh or frozen fruit (like berries), and serve warm from the oven with a scoop of vanilla ice cream. Heaven sent.

Ingredients: Flour, Brown Sugar, Rolled Oats, Cinnamon, Salt, Nutmeg.

Comes in a resealable bag for convenience and for longer shelf life. Also comes heat sealed for freshness.

Size: 585 Grams

Potato Chip Cookie Mix: 

Additional Ingredients: 1 Cup Butter (softened), 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Shape into balls the size of walnuts. Flatten with a fork dipped in sugar. Bake 14-18 minutes until edges are very lightly browned.

Ingredients: Sugar, Crushed Potato Chips, Chopped Pecans, Flour, Baking Powder.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 752 Grams

Gum Drop Cookie Mix: 

Additional Ingredients: 1/2 Cup Butter or Maragrine (softened), 1 Egg (slightly beaten), 1 Tsp. Vanilla.

Baking Instructions: Heat oven @ 375F. Remove the gum drops from package and set aside. Empty remaining cookie mix into a large mixing bowl, and stir to combine. Add butter or margarine, egg and vanilla. Mix until completely blended. Add the gum drops, and mix gently. Shape into walnut size balls, and place 2 " apart on prepared cookie sheets. Bake for 12-14 minutes, until edges are lightly browned. Cool 5 minutes on baking sheet, then remove cookies, and put on baking racks to finish cooling.

Ingredients: Flour, Baking Powder, Baking Soda, Brown Sugar, Sugar, Gum Drops.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 668 Grams

Twix Cookie Mix:

Additional Ingredients: 3/4 Cup Softened Butter, 2 Eggs (beaten), 1 tsp. Vanilla.

Baking Instructions: Heat oven @350F. Grease cookie sheets or line cookie sheets with parchment paper. In a large bowl, cream 3/4 cup butter, 2 eggs, and 1 tsp vanilla. Add pkg cookie mix. Stir well until blended. Drop by rounded Tbsp onto cookie sheet. Bake for 10-12 minutes. Enjoy!

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Twix Candy Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 611 Grams

Oh My Henry! Cookie Mix:

Additional Ingredients: 1/2 Cup Butter (melted) Cooled Slightly, 1 Egg, 2 tsps. Vanilla.

Baking Instructions: Heat oven @375F. Grease or line baking sheet with parchment paper. In a large bowl, whisk together the following wet ingredients 1/2 cup butter (melted and cooled slightly), 1 egg, and 2 tsps. vanilla. Pour in the entire contents of pkg and mix until just combined, breaking up any large clumps of brown sugar. Drop by spoonfuls 2" apart onto prepared baking sheet. Bake for 9-11 minutes, or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt, Oh Henry Candy Bars.

Comes in a resealable bag for convenience for longer shelf life. Also comes heat sealed for freshness.

Size: 718 Grams

Turtles Cookie Mix:

Additional Ingredients: 1/2 Cup Butter (softened), 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven @n 375F. Empty the entire pkg of cookie mix into large mixing bowl. Use your hands to thoroughly blend all the ingredients. In a seperate bowl, beat together 1/2 cup softened butter, 1 egg, and 1 tsp. vanilla. Add wet ingredients to the cookie mix and stir until well combined. Drop by rounded Tbsps. of dough onto baking sheets lined with parchment paper. Bake for 10-14 minutes, until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Salt, Pecans, Turtle Chocolates.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 711 Grams

Bounty Cookie Mix:

Additional Ingredients: 1/2 Cup Butter (softened), 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F and grease a cookie sheet. Empty the entire contents of pkg into a large mixing bowl. In a seperate medium bowl, mix together the following et ingredients until blended 1/2 cup butter (softened), 1 egg, and 1 tsp. vanilla. Combine the wet ingredients with dry mix and stir well, breaking up any large clumps of brown sugar. Drop rounded Tbsps of dough onto prepared baking sheets, place them 2" apart. Bake for 10-12 minutes, or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Salt, Coconut, Milk Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 737 Grams

Here Kitty Kitty Kat Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), softened, 1 egg, and 1 tsp. vanilla.  

Baking Instructions: Heat oven @ 350F. Line baking sheet with parchment paper. Empty the entire pkg of cookie mix into a large mixing bowl. Use your hands to thoroughly blend the mixture, breaking up any packed sugar. Add wet ingredients 3/4 cup butter softened, 1 egg, and tsp vanilla. Mix until completely blended, possibly finishing with your hands as the dough will be stiff. Shape the dough into walnut-sized balls and place them 2" apart onto prepared baking sheet. Bake for 11-13 minutes, or until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Dark Brown Sugar, Baking Soda, Baking Powder, Salt, Kit Kat Candy Bars, Semi-Sweet Chocolate Chips, White Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 828 Grams

Caramilk Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), 1 Egg (lightly beaten), 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Line baking sheet with parchment paper. Empty the entire contents of pkg into a large mixing bowl. Use your hands to thoroughly mix the dry ingredients, ensuring the four mixture and chocolate pieces are evenly distrubted. Add the following wet ingredients 3/4 cup softened butter, 1 egg, (lightly beaten) and 1 tsp vanilla. Mix until completely blended, the dough will be sticky. Shape the dough into walnut-sized balls and place them 2" apart onto prepared baking sheet. Bake for 11-14 minutes, or until edges are lightly browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Salt, Caramilk Chocolate Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 792 Grams

Crispy Crunch Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), 1 Egg (lightly beaten), 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Line baking sheet with parchment paper. Empty the entire contents of pkg into a large mixing bowl. Add the following wet ingredients 3/4 cup (softened) butter, 1 egg (lightly beaten), and 1 tsp vanilla. Mix until completely blended, possibly using your hands to finish. Shape the dough into walnut-sized balls and place them 2" apart onto prepared baking sheet. Bake for 11-13 minutes, or until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt Crispy Crunch Bars, Chocolate Chips.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 770 Grams

After Eight Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), 2 Eggs, 2 tsps. Peppermint Extract, 2 tsps. vanilla.

Baking Instructions: Heat oven @ 350F. Line baking sheet with parchment paper. Empty pkg of cookie mix into large mixing bowl and mix well to combine the layered dry ingredients. Add the following 3/4 cup butter (softened), 2 eggs, and 2 tsps. peppermint extract, 2 tsps. vanilla. Mix until a soft dough forms. Drop by rounded Tbsps of dough 2 " apart onto prepared baking sheet. Bake for 10-12 minutes, until edges are set and the centers still look slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Cocoa, Sugar, Brown Sugar, Baking Soda, After Eight Chocolate Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 801 Grams

Reese's Pieces Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), 1 Egg (lightly beaten), 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 375F. Empty the entire pkg of cookie mix into a large mixing bowl. Use your hands to thoroughly blend the mix. Add 3/4 cup softened butter, 1 egg, 1 tsp. vanilla, mix until completely blended. Shape the dough into walnut-sized balls and place them 2" apart onto lightly greased baking sheet. Bake for 12-14 minutes, until edges are lightly browned. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

*TIP: You can substitute the equal amount of peanut butter for the butter makes th cookies extra tasty!*

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Baking Powder, Salt, Reese's Pieces Candies.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 795 Grams

Mars Cookie Mix:

Additional Ingredients: 1/2 Cup (softened) Butter, 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven 350F. Line baking sheet with parchment paper. Empty the entire pkg of cookie mix into a large mixing bowl and stir well to combine all ingredients. In a seperate bowl, mix together 1/2 cup softened butter, 1 egg, and 1 tsp vanilla. Add the wet ingredients to the dry mix and stir until just combined. Drop rounded Tbsps of dough 2" apart onto prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly browned but the center is still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Powder, Salt, Mars Candy Bars.

Comes in resealable bag for conveience and longer shelf life. Also comes heat sealed for freshness.

Size: 685 Grams

Butterfinger Cookie Mix:

Additional Ingredients: 3/4 Cup Butter (softened), 1 Egg, 1 tsp. Vanilla.

Baking Instructions: Heat oven @350F. Grease a baking sheet or line baking sheet with parchment paper. Empty pkg contents into a large bowl. In a seperate bowl, cream together 6 Tbsps. (softened) butter, 1 egg, and 1 tsp. vanilla until blended. Add the wet mixture to the dry ingredients and mix well by hand until a dough forms. Shape the dough into 1" balls and place 2" apart onto prepared baking sheet. Flatten slightly with a fork in a criss-cross pattern. Bake for 10-12 minutes, or until edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Salt, Butterfinger Candy Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 740 Grams

Skor Cookie Mix:

Additional Ingredients: 3/4 Cup Softened Butter, 1 Egg, 1 tsp. Vanilla.

Baking Instructiions: Heat oven @ 375F. Line baking sheet with parchent paper. Empty the entire pkg of cookie mix into a large mixing bowl and stir well to combine all ingredients; In a seperate bowl, cream together 3/4 cup softened butter, 1 egg, and 1 tsp. vanilla. Add the wet ingredients to the dry mix and stir until just combined. Drop rounded Tbsps of dough 2" apart onto prepared baking sheet. Bake 9-11 minutes, until golden brown. let cool on the baking sheet for 2 minutes before transferring on a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, BAking Soda, Salt, Skor Candy Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 654 Grams

Snickers Cookie MIx:

Additional Ingredients: 1 Cup (softened) Butter, 1 Cup Peanut Butter (creamy), 2 Eggs, 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Line Baking Sheet with parchment paper. In a large bowl, cream together 1 cup (softened) butter, 1 cup (creamy) peanut butter, 2 eggs, and 1 tsp. vanilla until blended. Add entire pkg mix and the seperately pkg of chopped Snickers bars. Mix well until stiff dough forms. Drop by spoonfuls of dough 2" apart onto prepared baking sheet. Bake for 8-10 minutes, until edges are lightly brown. Let cool on the baking sheet before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Salt, Snickers Candy Bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 769 Grams

Coffee Crisp Cookie Mix:

Additional Ingredients: 3/4 Cup (softened) butter, 1 Egg, 2 tsps. vanilla.

Baking Instructions: Heat oven @ 350F. Line baking sheet with parchment paper. In a large bvowl, cream together 3/4 cup (softened) butter, 1 egg, and 1 tsp. vanilla until blended. Add entire pkg mix and seperately pkg of chopped Coffee Crisp bars. Mix well until a stiff dough forms. Drop rounded Tbsps of dough 2' apart onto prepared baking sheet. Bake for 10-12 minutes, until edges are lightly brown. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients: Flour, Sugar, Brown Sugar, Baking Soda, Salt, Coffee Crisp Candy bars.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 611 Grams

Grinch Cookie Mix:

Additional Ingredients: 2 Eggs, 1/3 Cup Vegetable Oil, 3 Drops Green Food Coloring.

Baggie #1: Icing Sugar

Baggie #2: Cinnamon Heart Candy

Baking Instructions: Heat oven @375F. Set aside bag of icing sugar and sprinkles. Empty pkg contents into mixing bowl add 1/3 cup vegetable oil, 2 eggs and 3 drops of green food coloring (leaf green works best) and mix until it forms a soft dough. Cover bowl with plastic wrap and place in refrigerator for 30 minutes to firm up. Take dough out of the fridge and roll into Tbp size balls. Line baking sheet with parchment paper. Roll balls in icing sugar (included) and place on lined baking sheet. Bake for 6 minutes. Add 1 heart shaped sprinkle on top of cookie bake another minute. Remove and let cool before enjoying.

Ingredients: Flour, Baking Soda, Sugar, Cornstarch, Salt, Artificial Flavor.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 448 Grams

Elves Cookie Mix:

Additional Ingredients: 3/4 Cup Butter Unsalted Softened (sliced into Tbsps), 1 Large Egg, 1 Tbsp. Vanilla.

Baking Instructions: Heat oven @350F. Line two cookie sheets with parchment paper. Place mix in bowl of a stand mixer fitted with the paddle attachment, (or, a large bowl if using a hand mixer, I use my hands so the sprinkles don't break up). Add pkg contents and butter and mix slowly until crumbly. Add 1 Tbsp vanilla and 1 egg and mix until a cookie dough forms. Scoop 2 Tbsps. balls of dough (use a cookie scoop if you have one) onto cookie sheets. Bake for 9-11 minutes. I like to take them out as soon as the bottom starts to turn brown (about 9 mins in my oven) even through the centers may still be a little glossy, and let them finish cooking as they cool.

Ingredients: Flour, Baking Soda, Salt, Cream of Tartar, Sugar, Sprinkles.

Comes in a resealable bag for convenience for longer shelf life. Also comes heat sealed for freshness.

Size: 565 Grams

Cookies for Santa Mix: 

Additional Ingredients: 3/4 Cup Softened Butter or Margarine, 1 Large Egg, 3/4 tsp. Vanilla.

Baking Instructions: Heat oven @ 375F. Beat 3/4 cup softened butter or margarine, 1 large egg, and 3/4 tsp vanilla in mixing bowl until blended. Add cokie mix and 1/2 cup chopped nuts (optional) mix well, breaking up any clumps. Drop by rounded tbsp onto greased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes remove to wire racks to cool completely. MAkes about 2 dozen cookies. 

Ingredients: Flour, Baking Soda, Salt, Red, Green Smarties, Brown Sugar, White Sugar.

Comes in a resealable bag for convenience and longer shelf. Also comes heat sealed for freshness.

Size: 685 Grams