Decadent Delights Await
Indulge in Sugar & Spice Co.'s irresistible brownies, blondies, and bars, crafted with the finest ingredients and absolutely no preservatives. Perfect for busy moms seeking delicious, guilt-free treats for any occasion. Order now and experience the difference!
Brownies, Blondies & Bars: The Perfect Treat
Discover Sugar & Spice Co.'s delightful range of brownies, blondies, and bars, designed to satisfy every sweet craving. Made with premium white chocolate and semi-sweet chocolate, our recipes are packed with flavor and perfect for parties, gifts, or last-minute desserts. Enjoy the convenience of homemade taste without the preservatives found in store-bought options.
Unforgettable Flavors, Uncompromising Quality
At Sugar & Spice Co., we believe in delivering exceptional taste and quality. Our brownies, blondies, and bars are carefully crafted using the best ingredients, ensuring a rich and satisfying experience with every bite. Because we skip the preservatives, you get a fresher, more wholesome treat that's perfect for sharing (or keeping all to yourself!).
Perfect for Every Occasion
Whether you're planning a party, searching for a thoughtful gift, or need a quick and delicious dessert, Sugar & Spice Co.'s brownies, blondies, and bars are the answer. Our treats are sure to impress your friends and family with their incredible taste and quality. Plus, they're a convenient and healthier alternative to store-bought options!
"These brownies are amazing! So fudgy and delicious, and I love that they don't have any of those weird preservatives. My kids and I can't get enough!"
Happy Mom From Reston, MB
Peppermint Brownie Mix
Peppermint Brownie Mix:
Additional Ingredients: 1 Cup Butter (melted), 2 tsps. Vanilla, 4 Eggs.
Baking Instructions: Heat oven @ 325F. Grease or line a 13x9 baking pan. In a large bowl, use a mixer to cream butter & vanilla. Then add eggs, one at a time beating well after each. Add the package brownie mix and continue to beat until mixture is smooth (it may help to use a wooden spoon too). Spread evenly into prepared pan. If desired, sprinkle top with chocolate chips. Bake 35-40 minutes or until puffed and top is set. Cool in pan before removing and cutting into 24 pieces.
Ingredients: Sugar, Salt, Cocoa, Flour, Chocolate Chips, Peppermint Candies.
Allergins: Gluten, Soy, Milk
SEASONAL PRODUCT
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 878 Grams
Sand Art Brownie Mix
Sand Art Brownie Mix:
Additional Ingredients: 3 Large Eggs (room temperature),2/3 Cup Vegetable Oil, 1 tsp. Vanilla.
Baking Instructions: Heat oven @ 350 F. In mixing bowl beat eggs, oil, and vanilla. Stir in brownie mix. Pour into a greased 8x8 pan. Bake until center is set 26-28 minutes (do not over bake!). Cool on wire rack.
Ingredients: Flour, Salt, Baking Powder, Cocoa, Sugar, Brown Sugar, Chocolate Chips, M & M's.
Allergins: Gluten, Soy, Milk
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 656 Grams
Double Chocolate Brownie Mix
Double Chocolate Brownie Mix:
Additional Ingredients: 1/2 Cup Butter (melted), 2 Eggs, 1 tsp. Vanilla.
Baking Instructions: Heat oven @ 350F. In a medium bowl combine mix with 1/2cup butter (melted), 2 eggs and 1 tsp. vanilla. Bake for 25 minutes or until toothpick inserted comes out clean.
Ingredients: White Sugar, Cocoa, Flour, Baking Powder, Salt, Chocolate Chips.
Allergins: Gluten, Soy, Milk
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 421 Grams
Raspberry & White Chocolate Blondie Mix:
Additional Ingredients: 2/3 Cup Butter (melted), 2 Eggs, 1 tsp. Vanilla, 1/ 2 Cup Fresh or Frozen Raspberries.
Baking Instructions: Heat oven @ 350F. Melt 2/3 Cup Butter in Pyrex bowl. Add 2 eggs and 1 tsp vanilla and whisk together well. Pour in the pkg contents and stir until well combined. Fold through 1/2 cup fresh or frozen raspberries. Pour batter ino 8x8 baking pan lined with parchment paper. Bake for 25-30 minutes until a toothpick inserted in centre comes out clean.
Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Sugar, Coconut, White Chocolate Chips.
Allergins: Gluten, Soy, Milk, Coconut
Comes in a resealable bag and for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 649 Grams
Toffee Blondie Bar Mix
Toffee Blondie Bar Mix:
Additional Ingredients: 1/4 Cup Butter (softened), 2 Eggs (slightly beaten), 1 tsp.Vanilla.
Baking Instructions: Heat oven @ 350F. Grease an 8x8 pan. In a medium bowl, add 1/4 cup butter (softened) 2 eggs (slightly beaten) and 1 tsp vanilla until fluffy. Add pkg contents mix while stirring until blended. Pour the batter in the pan and bake for 25-30 minutes or until the blondies are set and start to pull away from the sides of the pan. Cool in pan and cut into bars. Makes about 16 bars.
Ingredients: Flour, Baking Powder, Salt, Mini Chocolate Chips, Brown Sugar, Toffee Bits, Rice Crisp Cereal.
Allergins: Gluten, Soy, Milk
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 553 Grams
Chocolate Chip Toffee Blondie Mix
Chocolate Chip Toffee Blondie Mix:
Additional Ingredients: 2 Large Eggs, 4 Tbsps. Butter (melted), 1 tsp. Vanilla.
Baking Instructions: Heat oven @ 350F. In a medium bowl, whisk together 2 large eggs, 4 Tbsps. melted butter and 1 tsp. Vanilla. Add the contents of package and mix well. Lightly grease an 8x8" pan and spread the batter evenly. Bake for 25-30 minutes until baked through. (DO NOT OVER BAKE!).
Ingredients: Brown Sugar, Mini Chocolate Chips, Flour, Baking Powder, Salt, Walnuts, Toffee Bits.
Allergins: Gluten, Soy, Nuts, Milk
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 605 Grams
White Chocolate Brownie Mix
White Chocolate Brownie Mix:
Additional Ingredients: 1/2 Cup (softened) Butter, 2 Eggs, 1 Tsp. Vanilla.
Baking Instructions: Heat oven @ 350F. Grease and flour an 8x8" pan. Take bag of sugar from the top of package and pour into mixing bowl. Add 1/2 cup softened butter, beat until light. Beat in 2 eggs and 1 tsp. vanilla until creamy. Empty the rest of the package into the mixing bowl. Stir with wooden spoon until dry ingredients are well moistened. Mixture will be stiff. Spread brownie batter into the prepared pan and bake for 20-25 minutes, until brownies are set. Cool in pan before cutting into squares.
Ingredients: Flour, Salt, Baking Powder, Cocoa, White Chocolate Chips, Chopped Walnuts.
Allergins: Gluten, Soy, Nuts, Milk
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 651 Grams
Peanut Butter Brownie Mix
Peanut Butter Brownie Mix:
Additional Ingredients: 1/2 Cup Butter (melted), 2 Eggs (room temperature), 1 Tsp. Vanilla.
Baking Instructions: Hedat oven @ 350F. In a bowl, combine egss, butter, vanilla and brownie mix. Spread into greased 8x8" pan. Bake until set, 25-30 minutes (do not over bake!). Cool on wire rack. Cut into squares.
Ingredients: Brown Sugar, Sugar, Cocoa, Peanut Butter Chips, Flour, Baking Powder, Salt, Chocolate Chips, Walnuts.
Allergins: Gluten, Soy, Nuts, Milk
Comes in a heat sealed bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 799 Grams
Butterscotch Blondie Mix
Butterscotch Blondie Mix:
Addtional Ingredients: 1/2 Cup Butter (softened), 2 Eggs, 1 Tsp. Vanilla.
Baking Instructions: Preheat oven @ 350F. Combine butter, eggs and vanilla until smooth and thens stir in mix. Pour into greased 8x8" pan. Bake for 25-30 minutes until edges begin to brown. Let blondies COMPLETELY cool befeore ooling or they will crumble.
Ingredients: Brown Sugar, Flour, Baking Powder, Baking Soda, Salt, Butterscotch Chips.
Allergins: Gluten, Soy, Milk
Comes in a reasealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 459 Grams
Easter Egg Brownie Mix
Easter Egg Brownie Mix:
Additional Ingredients: 1/2 cup Butter (melted), 2 eggs and 1 tsp vanilla.
Baking Instructions: Heat oven @ 350F. Grease or line a 8x8 pan with parchment paper. Empty pkg contents into a large bowl. Add the 1/2 cup melted butter, 2 eggs and 1 tsp. vanilla. Stir until smooth and glossy. Spread batter into the pan. You can sprinkle some of the mini eggs on top if you desire. Bake 25-30 minutes or until set. Cool Completely before cutting. *TIP* to prevent the chocolate eggs from completely melting into batter, freeze them for 1 -2 hours before folding them into the mix.
Allergins: Gluten, Soy, Milk
Ingredients: Sugar, Flour, Cocoa Baking Powder, Salt, Mini Eggs.
Size: 820 Grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Mini Egg Blondie Mix
Mini Egg Blondie Mix:
Additional Ingredients: 1/2 cup (unsalted) melted Butter, 1 Egg, and 1 tsp. Vanilla.
Baking Instructions: Heat oven @ 350F. Line an 8x8 pan with parchment paper. In a large bowl, whisk together the melted butter, egg and vanilla until smooth. Pour the dry mix from pkg into wet ingredients. Mix with a spatula until just combined. *DO NOT OVERMIX*. Gently fold in the mini eggs and white chocolate chips from the mix. spread the batter into prepared pan. Bake for 20-25 minutes. Allow to cool completely before cutting into squares. *CHEWY TEXTURE* underebake slightly: the center should look just set, not raw, to keep them fudgy.
Ingredients: Sugar, Flour, Baking Powder, Salt, Mini Eggs.
Allergins: Gluten, Soy, Milk
Size: 673 Grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Easter Creme Egg Blondie Mix
Easter Creme Egg Blondie Mix:
Additional Ingredients: 1/2 cup melted Butter, 2 eggs, and 1 tsp vanilla.
Baking Instructions: Heat oven @ 350F. Grease 8x8 pan. Whisk melted butter, eggs, and vanilla. Stir in pkg contents except the eggs. Spread into greased pan. Chop your mini eggs and press chunks into top. Bake 25-30 minutes until edges are golden and center is set but soft. Cool completely before slicing (the creme sets as it cools).
Ingredients: Brown Sugar, Sugar, Flour, Baking Powder, Salt, White Chocolate Chips, Sprinkles, Creme Eggs.
Allergins: Gluten, Soy, Milk
Size: 789 Grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Easter Brownie Mix
Easter Brownie Mix:
Additional Ingredients: 1/2 cup Butter (melted), 2 Eggs, and 1 tsp. Vanilla.
Baking Instructions: Heat oven @ 350 F. Grease 8x8 pan. In a bowl, whisk eggs, melted butter, and vanilla. Add entire pkg contents (except Creme eggs). Stir until just combined.Pour into greased 8x8 pan. Press chopped Creme eggs into the top. Bake 22-28 minutes. (center should be slightly fudgy). Cool before slicing.
Ingredients: Sugar, Brown Sugar, Flour, Cocoa, Baking Powder, Salt, Chocolate Chips, Mini Creme Eggs.
Allergins: Gluten, Soy, Milk
Size: 616 Grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Rocky Road Brownie Mix
Rocky Road Brownie Mix:
Additional Ingredients: 1/2 cup melted Butter, 2 eggs, and 1 tsp. vanilla.
Baking Instructions: Heat oven @ 350F. Grease or line a 8x8 pan with parchment paper. Empty contents into a large bowl. Remove marshmallows and set aside. Add the 1/2 cup melted butter, 2 eggs and 1 tsp. vanilla. Stir until smooth and glossy. Spread batter into the pan. Bake 20-25 minutes or until set. Sprinkle marshmallows on top and bake 5 minutes more until puffede and golden. Cool completely before cutting.
Ingredients: Sugar, Cocoa, Flour, Salt, Baking Powder, Chocolate Chips, Walnuts, Mini Marshmallows.
Allergins: Gluten, Nuts, Soy, Milk
Size: 470 Grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.