Pumpkin Spice Latte Mix

Fall is here! Use 3 Tbsps. per 1 cup of hot water. You can add whipped cream on top if you so desire!

 

Ingredients: Powdered Milk, Sugar, Pumpkin Spice, Instant Coffee.

 

Allergins: Milk

 

SEASONAL PRODUCT Sept-Nov

 

Comes in a resealable bag for convenience and longer shelf life and also comes heat sealed for freshness.

 

Size: 100 Grams

This Rimmer has been perfect over the years of making and enjoying these classic cocktails. Simply wet the rim of your glass with your preferred method and dip it on in. 

 

Comes in a reseable pouch for convience and longer shelf life. Also heated sealed for freshness.

 

Ingredients: Sea Salt, Garlic, Celery Seed, Smoked Paprika, Dry Mustard, Ginger, Black Pepper

 

Allergins: Mustard, Garlic, Celery

 

 

Cinnamon sugar is a great mixture primarily used to enhance the flavour and sweetness of varios baked goods, breakfast items, and even beverages. It's commonly sprinkled on toast, pancakes, waffles, and French toast, or used as a topping for muffins and coffee cake. It can also be incorporated into doughs for cookies, breads, and pastries. 

 

Here's more detaile breakdown of its uses:

Baked Goods: 

Topping: sprinkled on top of cookies (like Snickerdoodles), muffins, coffee cakes, and pie crusts before or after baking.

Filling/Coating: Used as a filling in cinnamon rolls or rolled around in cookie dough before baking.

Dough: incorporated into bread and pastry doughs for a sweet and spiced flavour.

Breakfast Topping: Sprinkled on pancakes, waffles, French toast, toast, oatmeal, and cereal.

Mix-in: Added to pancake or waffle batter, or mixed into oatmeal.

Sweetener: Used as a sweetener in coffee or hot beverages.

Beverages: Used as a rimmer for cocktails or added to hot chocolate.

 

Ingredients: Sugar and Cinnamon.

 

Allergins: None

 

Comes in a reseable pouch for convenience and longer shelf life. Also heated sealed for freshness.

 

This espresso sugar is amazing on bagels if you love coffee! This sweet blend makes for an amazing rimmer for your specialty coffees or hot chocolate and is so fun to substitute regular sugar for baking such as cookies. You can even just sprinkle on your dessert! Yum
Comes in a resealable pouch for convenience and longer shelf life all bags are heat sealed for freshness.

 

Ingredients: Sugar, Espresso Powder.

 

Allergins: None

 

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

 

Cocktail Sugar Rimmer - Raspberry: 

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and also a recipe is included.

Recipes:

Raspberry Margarita:

• 1/3 cup fresh raspberries
• 1 oz fresh lime juice (about 1 lime)
• 1/2 oz Simple Syrup
• 2 oz's Tequila
• Ice
• Garnish: lime wheel and fresh raspberries

Instructions:

1. Rub the lime wedge around the edge of the cocktail glass. Roll the cocktail glass rim in the sugar rimmer

2. In the bottom of a cocktail swhaker, muddle raspberries and lime juice together.

3. Add the tequila and simple syrup. Fill the shaker with ice.

4. Shake well, about 30 seconds, until thoroughly chilled.

5. Strain cocktail into the rimmed glass filled with ice.

Garnish with a lime wheel and fresh raspberries.

RECIPE FOR RASPBERRY SIMPLE SYRUP:

• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup raspberries

Instructions: in a small saucepan, add sugar, water and raspberries cook over medium-low heat until sugar is completely dissolved. Strain and store in the fridge.

Raspberry Mojito:

• 4-5 raspberries plus a few to garnish
• 8 mint leaves
• 2 oz's White Rum
• 1 oz Simple Syrup
• 1 oz Lime Juice
• 1 1/2 oz's Club soda or lemon lime soda

Instructions:

1. Rim your glass with a lime wedge and roll the cocktail glass rim in the sugar rimmer.

2. In the bottom of your glass, muddle/crush together raspberries, mint leaves, simple syrup, and lime juice.

3. Pour in the rum.

4. Add ice, pour in club soda and stir.

5. Garnish with addional raspberries, a wedge of lime, and a spring of mint.

Raspberry Daiquiri:

• 1 oz Raspberry Simple Syrup
• 1 oz Lime juice freshly squeezed
• 1 shot rum
• Ice

Instructions: 

Pour raspberry simple syrup, lime juice, rum and ice into a cocktail shaker (Mason jar), shake until combined. Serve in a chilled glass with a stem like wine glass. Garnish with a lime wheel.

*TIP* To get the most juice from your limes, microwave them for 20-30 seconds and roll them on the counter.

Floradora Cocktail:

• 2 oz's London Dry Gin
• 1 oz lime juice, freshly squeezed
• 1/2 oz Raspberry Simple Syrup
• Ginger beer or ginger ale, chilled to top
• Garnish: Raspberries

Instructions:

1. Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well chilled.

2. Double strain into a highball glass over fresh ice.

3. Top with ginger beer (or ginger ale) and stir gently and briefly to combine.

Raspberry Fizz Mocktail:

• 1/2 cup fresh raspberries (plus extra to garnish)
• 1 Tbsp lime juice (approx half a lime)
• 1 Tbsp honey or simple syrup (optional for extra sweetness)
• 4-6 oz's Sprite (or 7-Up)
• Ice
• Fresh Mint Leaves (Garnish)

Instructions:

Muddle: In a tall glass, muddle the fresh raspberries with lime juice and optional honey/syrup until the raspberries are broken down and released their juices.

Ice: Fill the glass with ice cubes

Fizz: Top with Sprite

Stir: Garnish: Stir gently to combine and garnish with fresh raspberries and mint leaves.

*TIP* strain for smoothness: If you prefer a drink without seeds, pour the muddled mixture through a fine-mesh sieve into the glass before adding the Sprite.

Make it Creamy: For a creamier version, add a scoop of vanilla ice cream or raspberry sorbet along with the sprite.

 

Cocktail Sugar Rimmer - Raspberry Lime:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Raspberry Lime Margarita:

• 1/2 cup frozen raspberres
• 1 oz Tequila
• 1/2 oz Triple Sec
• 6 small ice cubes
• Juice of 1 lime
• 2 Tbsps sugar

Instructions:

1. Place all the ingredients into a blender and whiz for around 1 minute until everything is completely combined and broken down.

2. Pour into two sugar rimmed glasses and serve.

Raspberry Lime Mojito:

• 1/4 cup raspberries
• 1 lime cut into wedges
• 1 oz Simple Syrup
• 8-10 fresh mint leaves
• 2 oz's White Rum
• Ice
• Mint sprig for garnish

Instructions:

1. Rim your glass. In a highball glass with a sturdy bottom, add the raspberries, lime wedges and simple syrup. Muddle until the raspberries break down.

2. Add the mint leaves. Gently muddle a few times. Don't feel like you need to over do it here. We just want to release the oils and fragrance.

3. Pour in the rum. Add a handful of ice. Stir a few times to chill.

4. Top with club soda. Gently stir to combine.

5. Place the mint spring in the palm of your hand. Quickly clap your other hand on top to release the  mint's fragrance. Add the sprig glass. Enjoy!

Raspberry Sparkle Margarita:

• 5-6 fresh raspberries
• 1 oz Rspberry Liqueur
• 2 oz's  Tequila
• 1 oz freshly squeezed lime juice
• Barefoot Bubbly Pinot Grigio
• Lime wheel and fresh raspberries for garnish

Instructions:

1. Muddle raspberries in a cocktail shaker.

2. Add liqueur, Tequila and lime juice, then shake until combined.

3. Rim a margarita glass with fresh lime, dip into rimmer and fill the glass with crushed ice.

4. Pour the cocktail shaker into the glass, top with bubbly Pinot Grigio and garnish.

Radient Raspberry Ripple Float:

• 2 oz Raspberry Vodka
• 1 oz Raspberry simple syrup
• 1 oz Cream soda
• 1 scoop vanilla ice cream (or raspberry ripple ice cream for extra flavour)
• Fresh raspberries (for garnish)
• Ice cubes
• Raspberry sugar rimmer

Instructions:

1. Prepare the Glass: Rim a tall glass with sugar rimmer or dip the rim in simple syrup and then into coloured sugar.

2. Blend the Base: In a blender, combine the raspberry vodka, vanilla ice cream, and a handful of ice. Blend until smooth.

3. Assemble: Pour the blended mixture into the prepared glass.

4. Add the Ripple & Fizz: Slowly pour the cream soda over the top, allowing it to create a foamy, layered effect.

5. Garnish: Top with fresh raspberries and serve immediately with a straw.

Frozen Raspberry Lime Bellini Mocktail: 12 servings

• 12 oz bag frozen raspberries
• 1 cup Torani Lime Syrup
• 1/4 cup Torani Raspberry Syrup
• 2 Ltrs. sparkling water or lemon lime soda 
• lime wedges
• fresh raspberries
• sugar rimmer

Instructions:

Run a lime wedge around the rim of serving glasses. Dip the rim of the glass into the sugar, set aside. Blend together frozen raspberries, lime syrup and raspberry syrup until smooth. Spoon approx 1/4 cup frozen raspberry mixture into prepared glasses. Top with sparkling water. Add fresh raspberry and lime wedge to serve.

Raspberry Mocktail:

• 3 oz's Sprite
• 3 oz's Raspberry Lemonade
• 3-4 fresh raspberries plus extra for garnish
• fresh lemon wheels for garnish
• fresh mint for garnish

Instructions: 

1. To a sturdy glass, add fresh raspberries and muddle.

2. Add ice, then add raspberry lemonade, and sprite

3. Stir well to chill.

4. For serving, fill a glass with fresh ice, and pour the mixture, strained over the ice.

5. Garnish with fresh raspberries, lemons, and mint.

 

 

Cocktail Sugar Rimmer - Blueberry:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Blueberry Margarita - 2 Servings

• 1 cup fresh blueberries
• 2 oz's Lime juice (from 2-3 limes)
• 5 oz's Silver Tequila
• 3 oz's Triple Sec
• Rimming sugar 
• Ice

Instructions:

1. Muddle blueberries with lime juice until thoroughly crushed. The more you agitate the berries, the more intense the colour will be. Strain through a finemesh sieve, discarding skins and seeds.

2. In a glass or cocktail shaker combie blueberry lime mixture, Tequila, and Triple Sec.

3. To rim, spread around a few Tbsps. of bueberry sugar in a flat shallow dish that is as big as the top of your glass. Rub a spent lime around each rim of the glass, then dip into sugar. The sugar should stick to the rim of the glass.

4. Fill glasses with ice and divide margarita mixture among them and serve.

Blueberry Mojito:

• 1/4 to 1/3 cup fresh blueberries (plus more for garnish)
• 8-10 fresh mint leaves
• 1/2 lime, cut into wedges (or 1-2 Tbsps fresh lime juice)
• 1 oz simple syrup or 1-2 tsps sugar/honey to taste
• 2 oz's White Rum
• club soda or sparkling water
• crushed or cubed ice

Instructions:

1. Muddle: In a highball or collins glass, combine the blueberries, fresh mint leaves, lime wedges (or juice), and sweetener. Use a muddler or the back of a wooden to gently crush the ingredients until the berries have released their juices and the mint is fragrant (approx. 30 seconds).

2. Add rum: Pour in the white rum and stir to combine the ingredients.

3. Add Ice and Soda: Fill the glass with ice and topit off with a slash of club soda or sparkling water.

4. Stir and Garnish: Gently stir the cocktail. Garnish with a sprig of fresh mint, a lime wheel, and a few extra blueberries.

For Mocktail: Omit the rum and add an extra splashof club soda or lemon-lime soda for a non-alcoholic version.

Blueberry Bourbon Smash:

• 1/2 lemon cut into wedges
• 1/4 cup blueberries
• 8-10 mint leaves
• 2 oz's Bourbon
• 1 oz Simple Syrup
• Ice
• Club soda for topping (optional)
• mint sprig for garnish (optional)

Instructions:

1. Add the lemon wedges and blueberries to a cocktail shaker and place mint leaves on top. Muddle until the blueberries and lemon wedges break down.

2. Pour in the bourbon and simple syrup and add in a handful of ice. Put the top on and shake until cold, about 15-30 seconds.

3. Replace the cocktail shaker top with a cocktail strainer and our into ice filled glasses. If desired, top with club soda and gently stir. Place a mint sprig in the palm of your hand and quickly clap the sprig with your other hand to release its fragrance and garnish. Enjoy!

Notes: If making your own simple syrup, add 1 cup water and 1 cup sugar to a small saucepan. Bring to a boil, stirring often to dissolve the sugar. Allow to cool store in the refrigerator in an airtight container for several weeks.

The club soda gives it more of a spritzer feel if you want something light and bubbly for the summer, but for a strong blueberry and bourbon flavour, skip the club soda.

Blueberry Lemon/Lime Cooler Mocktail:

• 1 cup frozen or fresh blueberries
• 1/2 cup sugar (or honey)
• 1 cup water
• 1 cup fresh lemon or lime juices
• 3 cups sparkling water (or club soda)
• Ice

Instructions:

Make Syrup: In a sauce pan, simmer blueberries, water, and sugar for 5-10 minutes until berries burst.

Strain: Pour the mixture through a fine-mesh sieve, pressing on the solids to extract all liquid, then let it cool completely.

Combine: Stir in mthe lemon or lime juice to the cooled syrup.

Serve: Fill glasses with ice, fill 1/4 to 1/2 with the blueberry mix, and top with sparkling water.

Cocktail Sugar Rimmer Orange:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Citrus Sugar Mimosa - Serves 8

• 1 bottle sparkling white wine or champagne (chilled)
• 2 Tbsps. lemon juice
• 2 Tbsps. lime juice
• thin slices of oranges, lemons and limes
• 3 cups orange juice, chilled

Instructions:

1. In a large pitcher, add sparkling white wine, lemon juice, lime juice and citrus fruit slices. Slowly pour in orange juice.

2. Pour prepared mimosa's into champagne flutes or wine glasses and serve.

3. If making in advance, add orange juice, lemon juice and lime juice and citrus fruit slices to a large pitcher. Store in refrigerator. Before serving add chilled sparkling white wine.

For Mocktail: Use sparkling water instead of wine.

Sunburst Margarita:

• 3 oz's orange juice
• 2 oz's additional orange juice
• 1 oz fresh lime juice
• 1 1/2 oz's Tequila
• 1/2 oz Triple Sec
• 1/2 oz Simple Syrup (optional, for sweetness)
• Ice cubes
• Suagr rimmer
• orange slices and lime wedges (for garnish)

Instructions:

Prepare the glass: Rim the glass with lime juice and dip into sugar rimmer.

Blend: In a blender, combine orange juice, tequila, triple sec, lime juice, simple syrup, and ice cubes. Blend until smooth.

Serve: Pour into the sugar rimmed glass.

Garnish: Add a slice of orange and lime wedge to finish.

Cosmopolitan:

• 2 oz's Vodka
• 1 oz Cointreau
• 1 oz Cranberry juice
• 1 oz fresh lime juice
• Ice
• orange twist

Instructions: 

1. Place the vodka, Cointreau, cranberry juice, and lime juice in a cocktail shaker. Add ice and shake until well chilled. Strain into a chilled cocktail glass.

2. Garnish with an orange twist.

Sidecar:

• 2 oz's Cognac or Brandy
• 1 oz orange liqueur (Cointreau is recommened, or Grand Marier/Triple Sec)
• 1 oz Fresh lemon juice
• Garnish: sugar rim and an orange or lemon twist
• Ice

Instructions:

1. Prepare the Glass: Rub a lemon wedge around the rim of a cocktail coupe or martini glass, then dip it into a shallow plate of sugar rimmer.

2. Combine Ingredients: Add the Cognac, orange liqueur, and fresh lemon juice into a cocktail shaker.

3. Shake: Fill the shaker with ice, cover, and shake vigorously for 15-20 seconds until the outside is very cold and frosty.

4. Strain: Strain the mixture into the prepared glass.

5. Garnish: Garnish with an orange or lemon twist.

Sex on the Beach:

• 1 1/2 oz's Vodka
• 1 1/2 oz's Peach Schnapps
• 1 1/2 oz's orange juice
• 1 1/2 oz's cranberry juice
• Ice
• Garnish: orange slice and/or maraschino cherry

Instructions:

1. Fill a shaker with ice and add the vodka, peach schnapps, orange juice, and cranberry juice.

2. Shake: Shake for about 15 seconds to chill throughly.

3. Strain: Into a highball glass filled with fresh ice.

4. Garnish: With an orange slice or cherry.

Orange Cream Soda Mocktail:

• 1/2 cup orange juice
• 4 ice cubes - whole or crushed
• 1/4-1/3 cup Lemon-lime soda
• whipped cream
• sugar rimmer
• orange slices (garnish optional)

Instructions:

1. Rim the glass

2. Add ice cubes to a glass

3. Spritz a generous amount of whipped cream on top of ice

4. Pour in the orange juice

5. Gently stir

6. Gently pour in the lemon-lime soda until the glass is full

7. Add more whipped cream on top

8. Garnish with orange slices (optional)

 

Cocktail Sugar Rimmer - Strawberry

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and recipe included.

Recipes:

Strawberry Daiquiri:

• 4 oz's frozen strawberries
• 1/2 cup white sugar
• 1/2 cup lemon juice
• 1/8 cup lime juice
• 3/4 cup rum
• 1/4 cup lemon-lime soda
• 6 cups ice, or as needed

Instructions:

1. Place frozen strawberries in a blender, add sugar, lemon juice, and lime juice.

2. Pour in rum and lemon-lime soda, then add ice.

3. Blend until smooth.

4. Pour strawberry daiquiri mixture into hurricane glasses. Enjoy!

Strawberry Gin & Tonic:

• 1 to 2 Tbsps fresh strawberry puree
• 2 oz's fresh strawberry syrup (chilled)
• 2 oz's Gin (chilled)
• 2 oz's Tonic water (chilled)
• 1 lime wedge
• 1 strawberry halved
• 1 sprig fresh thyme

Instructions:

1. Fill a 12 oz glass half full with ice.

2. Add strawberry puree (simply mash a couple strawberries with a fork until you have a very loose mixture), strawberry syrup, gin and tonic water. Then squeeze a lime wedge over the top.

3. Give a gentle stir to combine. Taste test, adding more strawberry syrup if desired. Add the lime wedge to the cocktail, along with the strawberry halves and thyme. Enjoy!

NOTES: STRAWBERRY SYRUP RECIPE: In a medium saucepan over medium-high heat. Combine 2 pounds sweet strawberries (stems removed, halved), 2 cups water, and 1 cup sugar. Bring to a boil. Turn heat down a bit and let cook for 10-15 mins, or until strawberries are soft and light pink in colour. Remove from heat and let cool. Place a fine mesh strainer lined with a double layer of cheesecloth over a bowl. Pour strawberry mixture through cheesecloth, allowing juices to drain into bowl. Gather up sides of cheesecloth and gently press on cheesecloth to squeeze out all the delicious strawberry syrup. Discard cheesecloth mixture. Stir 1 Tbsp fresh lemon juice into strawberry syrup. Place in covered container and store in refrigerator. Keeps well for a few weeks. Mix into cocktails, lemonade, and club soda.

Note: The amount of strawberry syrup yu'll use will depend on the sweetness of your strawberries and your own personal preference for sweetness.

Strawberry Mimosa/Bellini: 2 Servings

• 8 oz strawberries (8oz's gives approx 2/3 cup puree)
• 2 tsps. sugar
• 6 fl oz. Prosecco (approx)

Instructions:

1. Blend the strawberries until smooth then strain through a very fine sieve or cheesecloth to get as many of the seeds out as possible. Add the sugar, half at a time, tasting to see if it's roughly the sweetness you'd want then add more as needed.

2. Divde the strawberry puree between two glasses, filling up to a little under halfway. Top the glasses with Prosecco, a little at a time as it will bubble up a lot. Gently stir to mix and serve.

Note: You can make the puree ahead of time and refrigerate a few hours.

Frozen Strawberry Margarita: 2 Servings

• 2 cups frozen strawberries
• 1/2 cup Tequila (approx 4 oz's)
• 1/4 cup lime juice, freshly squeezed (approx 2 oz's)
• 2-3 Tbsps Simple Syrup (adjust to taste)
• 1/4 cup Grand Marnier
• 1 cup ice cubes (if needed for extra thickness)
• Sugar Rimmer
• lime slices for garnish

Instructions:

1. Prepare the Glass: Rub a lime wedge around the rim of your glasses and dip them into a small plate of sugar rimmer or margarita salt rimmer.

2. Blend: Add the frozen strawberries, tequila, lime juice, Grand Marnier, and simple syrup into a high speed blender.

3. Process: Blend on high until completely smooth and thick. If the mixture is too thin, add a few ice cubes and blend again.

4. Serve: Pour immediately into the prepared glasses and garnish with fresh strawberry or lime wedge.

Strawberry Mojito: 4 Servings

• 1 large lime (quartered)
• 1/4 bunch mint leaves
• 3 1/2 strawberries (quartered)
• 1/2 cup white sugar
• 1 cup club soda
• 1/2 cup white rum
• 4 cups ice cubes

Instructions:

Step 1. Add sugar rimmer to a shallow plate. Run a lime wedge around the rims of 4 cocktail glasses, then dip the rims into sugar to coat, set aside.

Step 2. Squeeze all the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.

Step 3. Pour into the prepared glasses over ice cubes to serve.

Strawberry Lemonade: 8 Servings

• 6 cups water (divided)
• 1 cup + 1 Tbsp white sugar
• 1 cup lemon juice - seeds removed
• 1 1/2 cups ripe strawberries (quartered)
• Additional quartered strawberries and sliced lemons for garnish (optional)

Instructions:

Simple Syrup Recipe:

1. Prepare simple syrup first by combining 1 cup water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir frequently until sugar is dissolved, set aside.

2. Combine strawberries, 1/2 cup water and 1 Tbsp sugar in blender and blend until strawberries are completely pureed.

3. Pour strawberry puree through a fine mesh sieve into pitcher and use a spatula to press/work as much strawberry juice through as possible. Discard remaining pulp/seeds.

4. Add lemon juice and simple syrup to pitcher.

5. Add remaining 4 1/2 cups water and stir well. If desired add additional quartered strawberries and slices lemons to pitcher for added flavour and decoration.

6. Pour lemonade over ice and serve or chill and then stir again before serving.

Notes: Fresh squeezed preferred, but bottled lemon juice will also work.

Strawberry Mojito Moacktail: 4 Servings

• 12-14 strawberries, stems removed
• 8 large mint leaves - if they are on the small size add 12 mint leaves
• 2 1/2 cups Sprite
• 1/8 cup Fresh lime juice
• Garnish: Mint leaves/lime slices

Instructions:

1. Add strawberries and mint leaves to a pitcher. Using a muddle (or a wooden spoon), muddle the strawberries and mint leaves. You're basically crushing them strawberries and mint leaves to extract the juices. Be careful as you don'twant to tear the mint leaves to pieces.

2. Add the lime juice and Sprite to the pitcher. Stir.

3. Fill glasses with crushed ice (optional). Pour the virgin mojito mixture over the ice. Garnish with extra mint and lime slices. Serve immediately.

 

Cocktail Sugar Rimmer - Watermelon:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Watermelon Kamikaze Shot:

• 1 part vodka
• 1 part Watermelon Pucker (or watermelon Liqueur)
• 1 part fresh lime juice
• Ice
• Garnish: Mini watermelon Candy

Instructions:

1. Combine: Fill a cocktail shaker with ice and add the vodka, watermelon pucker, and lime juice.

2. Shake: Shake vigorously until mixture is well chilled.

3. Strain: Strain into a shot glass.

4. Garnish: Garnish with a mini watermelon candy or a small lime wedge.

Watermelon Daiquiri: 4 Servings

• 4 cups cubed watermelon
• 1/2 cup light rum or 2 oz's light rum
• 1/4 cup fresh ime juice
• 1/4 cup Cointreau or orange liqueur
• Ice cubes

Instructions:

1. Freeze watermelon in a shallow pan for at least 6 hours.

2. Combine frozen watermelon, rum, lime juice, and orange flavoured liqueur in an electric blender, process until smooth, stopping once to scrape down the sides.

3. Add enough ice to bring mixture to 5-cup level, process until smooth.

4. Repeat procedure, if necessary, until mixture measures 5 cups.

Watermelon Margarita:

• 4 cups frozen watermelon (keep fresh if serving on the rocks)
• 1/2 cup Tequila
• 1/4 cup Triple Sec
• 1/3 cup fresh lime juice
• 1-2 Tbsps. honey depending on desired sweetness
• 1 heaping cup ice
• Sugar rimmer
• limes for garnish

Instructions:

1. Cut up your watermelon and freeze it on a baking sheet for at least 6 hours. If you are making margaritas on the rocks, skip the freezing step.

2. Add watermelon, tequila, triple sec, lime juice, honey and ice to blender. Leave out ice if making on the rocks.

3. Blend until completely smooth.

4. Pour into sugar rimmed glass and serve with a lime wedge.

5. Enjoy!

Watermelon Mojito: 1 serving

• 4 fresh mint leaves
• 3/4 oz fresh lime juice
• 3/4 oz simple syrup
• 2 oz's light rum
• 3 oz's watermelon puree (strained)
• club soda  (to taste)
• mint sprigs and small watermelon wedges for garnish (optional)

Instructions:

1. In the bottom of a collins or other tall glass, use a muddlr or the back of a wooden spoon to muddle mint leaves, lime juice and simple syrup.

2. Fill glass two-thirds with ice. Add rum and watermelon puree.

3. Top with club soda to fill glass, stir well.

4. Garnish with a sprig of mint or small wedge of watermelon, if desired.

Watermelon Mint Gin/Sour Smash: 1 serving

• 3-4 mint leaves
• 1/2 cup watermelon pieces
• 2 oz's Gin
• 1/2 oz lemon juice
• ice cubes for shaking
• crushed ice for serving
• mint and watermelon for garnish

Instructions:

1. Scoop crushed ice into serving glass. If it's stupidly hot store them in the fridge or freezer while you mix up the drink.

2. Dump watermelon and mint into the cocktail shaker and squish until the watermelon is mostly juice.

3. Add ice cubes, gin and lemon juice. Shake aggressively for 15-20 seconds.

4. Strain over crushed ice, garnish with mint and a slice of watermelon.

Watermelon "Hippie" Juice - 2 Servings 

• 2 shots Watermelon Vodka
• 1 shot Malibu Rum
• 1 shot Triple Sec
• 2 cups pink lemonade

Instructiions:

Combine all ingredients in a pitcher. Stir until combined. Enjoy responsibly.

Wateremlon Lemonade Mocktail: - 12 Servings

• 4 cups cubed watermelon
• 1/2 cup white sugar
• 1/2 cup water
• 3 cups cold water
• 1/2 cup fresh lemon juice
• 6 cups ice cubes

Instructions: 

Step 1. Gather all ingredients.

Step 2. Place watermelon into a blender, cover and puree until smooth. Strain through a fine mesh sieve.

Step 3. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat, stir in 3 cups of cold water and lemon juice.

Step 4. Divide ice into 12 glasses, scoop 2-3 Tbsps of watermelon puree over ice, then top with lemonade.

Step 5. Gently stir before serving.

Virgin Watermelon Mojito: 1 Serving

• 7-8 watermelon cube/pieces
• 1 lemon
• 7-8 fgresh mint leaves
• 2 Tbsps powdered sugar
• Handful of crushed ice
• Soda water as needed

Instructions:

1. Cut lemon into wedges and remove their seeds.

2. Also cut watermelon into small pieces and remove their seeds.

3. Add lemon wedges into serving glass.

4. Add watermelon, mint leaves and powdered sugar.

5. Muddle them well with a muddler or back of wooden spoon so that lemon, mint and watermelon release their flavours.

6. Add crushed ice and at last, pour soda water filling the glass till the top.

7. Give a gentle mix

8. Garnishing with watermelon piece, if you desire.

9. Serve chilled.

Watermelon Slushie: 5 Servings

• 4 cups seedless watermelon
• 10 ice cubes
• 1/3 cup fresh lime juice
• 1/4 cup white sugar
• 1/8 tsp. Salt (optional)

Instructions:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth. Pour in glasses and enjoy!

 

Cocktail Salt Rimmer - Margarita

Sugar & Spice Co. flavoured cocktail salt adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail salts are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming salt products for all your drinks.

Key Features:

• Gluten Free, GMO free, Kosher Certified
• Proudly made in MB
• Designed for home and professional use
• Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Frozen Fruit Margarita: 4 Servings

• 4 cups frozen strawberries (or frozen mango chunks)
• 1 cup (8oz's) Tequila
• 1/2 cup (4oz's) Triple Sec or Grand Marnier
• 1/2 cup fresh lime juice
• 1/4 cup honey or agave syrup (optional add more to taste)
• 2-3 cups ice cubes
• Margarita salt and lime wedges for the rim (optional)

Instructions:

1. Rim the Glasses: Run a lime wedge around the rim of your glasses and dip them into a small plate of rimmer.

2. Blend: Add all ingredients to a high powered blender.

3. Mix: Blend until smooth and slushy.

4. Adjust: Taste and add more sweetener or tequila if needed.

5. Serve: Pour immediately into prepared glasses and garnish with a fresh strawberry or lime wheel.

Paloma:

• 2 oz's Tequila
• 2 oz's fresh grapefruit juice, plus wedges for garnish
• 2 oz's sparkling water
• 1/2 oz fresh lime juice
• 1/4 oz agave nectar or simple syrup, or to taste
• Rimmer
• Ice

Instructions:

1. Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of rimmer.

2. Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. Garnish with a grapefrut wedge.

Salty Dog:

• 1 1/2 oz's Gin or Vodka
• 3 oz's grapefruit juice, freshly squeezed
• Rimmer
• grapefruit slice for garnish

Instructions:

1. Wet the rim of a highball glass and dip it in the rimmer.

2. Fill the glass with ice, then add the gin (or vodka) and grapefruit juice and stir gently to combine.

3. Garnish with a grapefruit slice.

Tequila Sunrise:

• 2 oz's Tequila
• 4 oz's orange juice, freshly squeezed
• 1/4 oz Grenadine
• Garnish: orange slice and cherry

Instructions:

1. Add the tequila and then he orange juice to a chilled highball glass filled with ice.

2. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.

3. Garnish with an orange slice and a cherry.