Pumpkin Beer Bread Mix

Additional Ingredients: 1/3 Cup Pumpkin Puree, 1 Bottle Beer, 2 Tbsps. (melted) Butter.

Baking Instructions: Preheat oven @375F. Generously grease a 9x5" loaf pan and set aside. In a large bowl add the pkg mix and add the pumpkin puree and mix gently. Add the beer. Let the foam settle BEFORE you mix it in. Once settled, mix to combine. The result is a pretty dense and heavy dough. Add to the greased loaf pn and spread it out evenly. Pour the 2 Tbsps. of melted butter on top evenly. Bake for 45-50 minutes or until toothpick comes out clean. Let rest in the pan for 5 minutes. Gently remove onto wire rack. Slice when ready and enjoy!

Ingredients: Flour, Sugar, Baking Powder, Salt, Pumpkin Pie Spice.

Allergins: Gluten

SEASONAL PRODUCT

1 Pk makes 1 beer bread.

Size: 597 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Pumpkin Bread Mix

Additional Ingredients: 1/3 Cup Butter (soft), 2 Eggs, 1 Cup Pumpkin Puree. You can add 1/2 cup Chocolate Chips if so desired.

Baking Instructions: Preheat oven @ 350F. Beat the butter in mixing bowl until it is light and fluffy. Add in one egg at a time and then add the pumpkin. Stir in the pkg mix until just combined. Grease a loaf pan and pour the batter in. Bake for 50-60 minutes until toothpick comes out clean. Let it cool in the pan for 15 minutes, and then transfer to a wire rack. Enjoy!

Ingredients: Flour, Pumpkin Pie Spice, Baking Soda, Salt, Baking Powder, Brown Sugar.

Allergins: Gluten

Makes 1 Pumpkin Bread.

SEASONAL PRODUCT

Size: 519 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Garlic Ranch Beer Bread:

Directions for Use: add 1 bottle of beer or sprite and 2 Tbsps. melted butter.

Baking Instructions: To make the pkg beer bread, coat a 9"x5" loaf pan with cooking spray. In a large bowl, stir the contents of the pkg with the beer to combine. Transfer to loaf pan and brush with 2 Tbsps. melted butter. Bake in the oven @350 F for 45-50 minutes, until the toothpick inserted in center comes out clean. Cool for 10 minutes, before serving.

Ingredients: Self Rising Flour, White Sugar, Ranch Seasoning, Garlic Powder, Salt.

Allergins: Gluten, Garlic, Milk

1 pkg makes 1 beer bread.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Cheddar N' Dill Beer Bread Mix

Additional Ingredients: add 1 bottle of beer or Sprite, 1 Cup Shredded Old Cheddar Cheese and 2 Tbsps. (melted) Butter.

Baking Instructions: Preheat oven @350F. Grease a 9x5" loaf pan. In a bowl add the pkg and then slowly add the beer or Sprite and cheese. The mixture will bubble up a little, and stir to just get everything incorporated. Transfer to loaf pan. Brush the melted butter over the top. You can also sprinkle a little dill or shredded cheese over the top if you wish. Bake for 40-50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready. Let cool slightly before turning out onto a cooling rack. Enjoy!

Ingredients: Flour, Salt, Dill, Baking Powder.

Allergins: Gluten

1 pkg makes 1 beer bread.

Comes in a resealable bag for convenince and longer shelf life. Also comes heat sealed for freshness. 

Size: 626 Grams - 18.50 oz.

Whole Wheat Beer Bread Mix 

Additional Ingredients: 1 bottle of beer, 1/4 Cup Butter (melted).

Baking Instructions: Heat oven @375F. Grease a 1 lb. loaf pan. Add the contents of the pkg to a large mixing bowl. Pour in the beer and mix well with a wooden spoon (it will be slightly thick and lumpy). Press the dough into the prepared pan evenly. Pour half of the melted butter (2 Tbsps.) on top. Bake for 45-50 minutes or until toothpick comes out clean. Immediately brush with remaining 2 Tbsps. of butter. Let cool in pan for 10 minutes and then remove to a wire rack to cool another 30 minutes. 

Ingredients: Whole Wheat Flour, Flour, Brown Sugar, Baking Powder, Sea Salt.

Allergins: Gluten

1 pkg makes 1 beer bread.

Size: 626 Grams -18.50 oz.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Cinnamon Swirl Beer Bread Mix:

Additional Ingredients: 1 Can beer, 3 Tbsps. Butter (melted).

Baking Instructions: Heat oven @ 375F. Grease a 1 lb. loaf pan. Using a large mixing bowl, set the baggie of cinnamon aside. Add the contents of the pkg in bowl and whisk in the beer until well combined. Using a small bowl, melt the butter and mix the 2 Tbsps. of cinnamon that is included in your pkg. Pour half the batter into loaf pan. Swirl the cinnamon/butter mix into the batter in the pan. Pour remaining batter onto the top of the cinnamon swirl. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from pan.

Ingredients: Self-Rising Flour, Cinnamon.

Allergins: Gluten

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 429 Grams

Everything Beer Bread Mix:

Additional Ingredients: 1 Bottle Beer (room temp), 1/4 cup Butter (melted).

Packet: Includes everything bagel for topping.

Baking Instructions: Heat oven @ 375F. Grease a 9x5" loaf pan. In a large mixing bowl add contents of pkg and room temperature beer and stir gently just until combined. Avoid overmixing thick, lumpy batter. Spread the batter in the prepared pan. Drizzle the melted butter over the top and with the pkg of additiona everything bagel seasoning sprnkle on top. Bake for 50-60 minutes, or until olden brown and a toothpick comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This bread is a great accomplement to soups and stews or can be enjoyed warm with butter.

Ingredients: Flour, Sugar, Baking Powder, Salt, Everything Bagel Seasoning

Allergins: Gluten, Soy, Sesame Seeds.

Size: 602 Grams

Garlic & Herb Beer Bread Mix:

Additional Ingredients: 1 Bottle of Beer (room temp), 1/2-1 cup Shredded Cheddar Cheese or Parmesan Cheese (optional) and 4 Tbsps. Butter melted (divided).

Baking Instructions: Heat oven @ 350F. and grease a 9x5" loaf pan. Combine pkg contents and any optional cheese in a large bowl. Add the beer and stir mixture with wooden spoon until it is just combined. The batter will be stiff, and it is important not too overmix. Transfer the batter to the prepared loaf pan. Pour half of the melted butter over the top of the dough. Bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Brush the remaining melted butter over the top f the warm bread immediately after removing it from the oven. Cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing.

Ingredients: Flour, Sugar, Baking Powder, Salt, Italian Seasoning, Garlic Powder.

Allergins: Gluten, Garlic

Comes in a resealable bag for convenience and for longer shelf life. also comes in a heat sealed bag for freshness.

Size: 553 Grams

Cheddar Chive Beer Bread Mix:

Additional Ingredients: 1 cup Cheddar Cheese (shredded), 1 Bottle Beer, 1/4 cup Butter (melted).

Baking Instructions: Heat oven @ 375F. and grease a 9x5" loaf pan. Pour mix into large bowl, add beer and shredded cheddar cheese. Mix until just combined. Pour into pan. OPTIONAL 1/4 cup melted butter over the top. Bake for 45-55 minutes, or until a toothpick comes out clean. Cool 15 minutes before removing from pan.

Ingredients: Flour, Baking Powder, Salt, Sugar, Garlic Powder, Dried Chives.

Allergins: Gluten, Garlic

Size: 536 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Parmesan Herb Beer Bread Mix:

Additional Ingredients: 1 Can of Beer or Sprite (room temp), 1/2 cup Parmesan Cheese Powder, 1/4 cup Butter (melted & divided).

Baking Instructions: Heat oven @ 375F. Grease a 9x5" loaf pan well with butter or cooking spray. In large mixing bowl add pkg contents and Parmesan Cheese Powder and stir. Add beer and stir gently with a spoon or a rubber spatula just until the ingredients are combined, do not overmix, as the batter will be thick and lumpy. Transfer the batter into the prepared loaf pan and spread it evenly. Drizzle 3 Tbsps. of the melted butter over the top of the batter. Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in center comes out clean. Brush the remaining melted butter on top of the warm bread immediately after baking for a glossy finish. Cool in the pan for 10 minutes, then transfer to a wire rack to cool slightly more before slicing and serving warm.

Ingredients: Flour, Sugar, Baking Powder, Salt, Italian Seasoning, Garlic Powder, Black Pepper.

Allergins: Gluten, Garlic

Size: 574 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Ranchero Chili Beer Bread Mix:

Additional Ingredients: 1 Bottle of Beer (room temp), 1 cup Shredded Cheddar Cheese or Pepper Jack, 1/4 cup Green Chilies or Jalapenos (chopped) and 1/4 cup Unsalted Butter (melted).

Baking Instructions: Heat oven 375F. and grease a 9x5" loaf pan. In large mixing bowl add pkg contents (including any optional cheese/chilies). Add the beer and gently stir until the ingredients are just moistened. The batter will be thick and lumpy; avoid over mixing. Transfer the batter into prepared loaf pan and spread out evely. Drizzle the melted butter evenly over the top of the batter. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool the bread in the pan for at least 10 minutes before removing it to a wire rack to cool completely. This bread is excellent served warm alongside chili or soup.

Ingredients: Flour, Baking Powder, Ranch Seasoning, Chili Powder, Cumin, Salt, Garlic Powder, Sugar.

Allergins: Gluten, Milk, Garlic.

Size: 568 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Spicy Jalapeno Cheddar Beer Bread Mix:

Additional Ingredients: 1 Bottle of Beer (room temp), 1 1/2 cups Sharp Cheddar Cheese (shredded & divided), 1-2 Fresh Jalapenos (seeded and finely chopped - use more or less depending on desired heat), 1/4 cup Butter (melted).

Baking Instructions: Heat oven @ 350F. Grease 9x5" loaf pan. In a large mixing bowl add pkg contents and 1 cup of the Cheddar cheese and the chopped Jalapenos. Mix in the beer until just combined. Transfer the batter to the prepared pan, drizzle with melted butter, and sprinkle the remaining cheese on top. Bake for 50-60 minutes, or until a toothpick comes out clean. let the bread cool before slicing.

Ingredients: Flour, Baking Powder, Salt, Sugar.

Allergins: Gluten

Size: 537 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Multigrain Beer Bread Mix:

Additional Ingredients: 1 Bottle of Beer (room temp), 3-4 Tbsps Butter (melted for brushing the top before baking).

Baking Instructions: Heat oven @ 375F. Lightly grease a 9x5" loaf pan. Add pkg contents in a large mixing bowl, pour in the beer and stir just until stiff, wet batter forms. Be careful not to overmix. Scrape the dough into prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comesw out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. The bread is dfense and best sliced thin and toasted.

Ingredients: Flour, Whole Wheat Flour, Red River Cereal, Baking Powder, Salt, Sugar.

Allergins: Gluten

Size: 604 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Bacon Cheddar Chive Beer Bread Mix:

Additional Ingredients: 1/2 cup Sharp Cheddar Cheese(shredded), 1/2 cup Bacon (fresh cooked, crumbled), 1 Bottle Beer (room temp), 2-3 Tbsps. Butter (melted).

Baking Instructions: Heat oven @ 350F. and grease a 9x5" loaf pan. In a large mixing bowl bowl add the pkg contents mix add the cheddar cheese and bacon bits. Add 1 Bottle of beer, and stir until just combined. Pour batter into the prepared pan. Drizzle with 2-3 Tbsps. of melted butter over the top of the loaf. Bake for 45-55 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.

Ingredients: Flour, Baking Powder, Salt, Sugar, Garlic Powder, Dried Chives.

Allergins: Gluten, Garlic

Size: 567 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Bacon Cheddar Beer Bread Mix:

Additional Ingredients: 1-1 1/2 cups Sharp Cheddar Cheese (shredded), 1/4 cup Bacon (fresh cooked, crumbled), 1 Bottle Beer, 2-3 Tbsps. Butter (melted).

Baking Instructions: Heat oven @ 350F. and grease a 9x5" loaf pan. Empty pkg contents into large mixing bowl. Add the crumbled bacon and stir until combined. Add 1 bottle of beer, and stir in the 1- 1 1/2 cups shredded cheese and stir until just combined (do not overmix), batter will be thick. Pour into the prepared pan. Drizzle with 2-3 Tbsps of melted butter. Bake for 50-60 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.

Ingredients: Flour, Baking Powder, Salt, Sugar, Basil, Oregano.

Allergins: Gluten

Size: 571 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Cheddar Garlic Beer Bread Mix:

Additonal Ingredients: 1 Bottle of Beer (room temp), 1 cup Shredded Sharp Cheddar Cheese and 3 tbsps. Unsalted Butter (melted & divided).

Garlic Butter Topping: 2 1/2 Tbsps. Melted Butter, 1 tsp. Dried Parsley, 1/2 tsp. Garlic Powder.

Baking Instructions: Heat oven @ 350F. and lightly spray the sides of a 9x5" loaf pan. Set aside. In mixing bowl add pkg contents. Stir in the shredded cheese. Make a little well in the center of the dry ingredients. Pour in the beer and stir until no flour streaks remain. Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the melted butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer. Pour remaining half of the melted butter over the top of batter, brushing around so it evenly coats the top. Bake 45-50 minutes, until golden brown and toothpick inserted into the center comes out clean or with just a few moist crumbs. Whisk together garlic butter topping ingredients (melted butter, parsley & garlic powder) and brush over the top of the loaf when it comes out of the oven. Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.

Ingredients: Flour, Baking Powder, Salt, Garlic Powder, Sugar.

Allergins: Gluten, Garlic 

Size: 531 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Apple Cinnamon Beer Bread Mix:

Additional Ingredients: 1 Bottle of Beer or Hard Apple Cider, 1-1 1/2 cups Apple (peeled, finely chopped or shredded), 1/4 cup Melted Butter.

Baking Instructions: Heat oven @ 350F. and generously grease a 9x5" loaf pan. In a large mixing bowl add pkg contents and chopped apple. Pour beer into the dry ingredients and mix just until combined. The batter will be lumpy; do not overmix. Transfer the batter to the prepared loaf pan. Drizzle the melted butter evenly over the top of the batter. Bake 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely before slicing.

Ingredients: Flour, Sugar, Baking Powder, Salt, Cinnamon.

Allergins: Gluten

Size: 565 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.