Hollandaise Sauce Mix
CA$5.00
Direcions for Use: In a saucepan, melt 84 g (1/2 cup) of margarine over low heat. Remove from the burner, blend in 1 pkg of Hollandaise sauce and then add 167 ml of cold water roughly 2/3 cup. Stir constantly while cooking. As soon as the sauce reaches a boil, remove from heat.
Ingredients: modified milk ingredients, flour, corn starch, canola oil, dehydrated vegetables (onion, garlic), salt, citric acid, tumeric, paprika, spice.
Comes in a resealable bag for convenience and for longer shelf life. Also comes heat sealed for freshness.
Size 44 grams - 1.55 oz's.