Cheddar N' Dill Beer Bread Mix

Cheddar N' Dill Beer Bread Mix

Additional Ingredients: add 1 bottle of beer or Sprite, 1 Cup Shredded Old Cheddar Cheese and 2 Tbsps. (melted) Butter.

Baking Instructions: Preheat oven @350F. Grease a 9x5" loaf pan. In a bowl add the pkg and then slowly add the beer or Sprite and cheese. The mixture will bubble up a little, and stir to just get everything incorporated. Transfer to loaf pan. Brush the melted butter over the top. You can also sprinkle a little dill or shredded cheese over the top if you wish. Bake for 40-50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready. Let cool slightly before turning out onto a cooling rack. Enjoy!

Ingredients: Flour, Salt, Dill, Baking Powder.

Allergins: Gluten

1 pkg makes 1 beer bread.

Comes in a resealable bag for convenince and longer shelf life. Also comes heat sealed for freshness. 

Size: 626 Grams - 18.50 oz.