Pumpkin Beer Bread Mix

Pumpkin Beer Bread Mix

Additional Ingredients: 1/3 Cup Pumpkin Puree, 1 Bottle Beer, 2 Tbsps. (melted) Butter.

Baking Instructions: Preheat oven @375F. Generously grease a 9x5" loaf pan and set aside. In a large bowl add the pkg mix and add the pumpkin puree and mix gently. Add the beer. Let the foam settle BEFORE you mix it in. Once settled, mix to combine. The result is a pretty dense and heavy dough. Add to the greased loaf pn and spread it out evenly. Pour the 2 Tbsps. of melted butter on top evenly. Bake for 45-50 minutes or until toothpick comes out clean. Let rest in the pan for 5 minutes. Gently remove onto wire rack. Slice when ready and enjoy!

Ingredients: Flour, Sugar, Baking Powder, Salt, Pumpkin Pie Spice.

1 Pk makes 1 beer bread.

Size: 597 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.