Hollandaise Sauce Mix
CA$4.75
Hollandaise Sauce Mix
Directions for Use: In a saucepan, melt (84g) 1/4 Cup of margarine over low heat. Remove from the burner, blend in (44g) the whole pkg of Hollandaise sauce mix and then add 167 ml of cold water. Stir constantly while cooking. As soon as the sauce reaches a boil, remove from heat.
Ingredients: Modified Milk Ingredients, Flour, Corn Starch, Canola Oil, Dehydrated Vegetables (Onion, Garlic), Salt, Citric Acid, Turmeric, Paprika, Spice.
Allergins: Milk, Garlic
Size: 44 grams
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.