Cinnamon Swirl Beer Bread Mix

Cinnamon Swirl Beer Bread Mix:

Additional Ingredients: 1 Can beer, 3 Tbsps. Butter (melted).

Baking Instructions: Heat oven @ 375F. Grease a 1 lb. loaf pan. Using a large mixing bowl, set the baggie of cinnamon aside. Add the contents of the pkg in bowl and whisk in the beer until well combined. Using a small bowl, melt the butter and mix the 2 Tbsps. of cinnamon that is included in your pkg. Pour half the batter into loaf pan. Swirl the cinnamon/butter mix into the batter in the pan. Pour remaining batter onto the top of the cinnamon swirl. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from pan.

Ingredients: Self-Rising Flour, Cinnamon.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 429 Grams