Easter Egg Brownie Mix

Easter Egg Brownie Mix:

Additional Ingredients: 1/2 cup Butter (melted), 2 eggs and 1 tsp vanilla.

Baking Instructions: Heat oven @ 350F. Grease or line a 8x8 pan with parchment paper. Empty pkg contents into a large bowl. Add the 1/2 cup melted butter, 2 eggs and 1 tsp. vanilla. Stir until smooth and glossy. Spread batter into the pan. You can sprinkle some of the mini eggs on top if you desire. Bake 25-30 minutes or until set. Cool Completely before cutting. *TIP* to prevent the chocolate eggs from completely melting into batter, freeze them for 1 -2 hours before folding them into the mix.

Allergins: Gluten, Soy, Milk

Ingredients: Sugar, Flour, Cocoa Baking Powder, Salt, Mini Eggs.

Size: 820 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.