Mini Egg Blondie Mix

Mini Egg Blondie Mix:

Additional Ingredients: 1/2 cup (unsalted) melted Butter, 1 Egg, and 1 tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Line an 8x8 pan with parchment paper. In a large bowl, whisk together the melted butter, egg and vanilla until smooth. Pour the dry mix from pkg into wet ingredients. Mix with a spatula until just combined. *DO NOT OVERMIX*. Gently fold in the mini eggs and white chocolate chips from the mix.  spread the batter into prepared pan. Bake for 20-25 minutes. Allow to cool completely before cutting into squares. *CHEWY TEXTURE* underebake slightly: the center should look just set, not raw, to keep them fudgy. 

Ingredients: Sugar, Flour, Baking Powder, Salt, Mini Eggs.

Allergins: Gluten, Soy, Milk

Size: 673 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.