Easter Creme Egg Blondie Mix

Easter Creme Egg Blondie Mix:

Additional Ingredients: 1/2 cup melted Butter, 2 eggs, and 1 tsp vanilla. 

Baking Instructions: Heat oven @ 350F. Grease 8x8 pan. Whisk melted butter, eggs, and vanilla. Stir in pkg contents except the eggs. Spread into greased pan. Chop your mini eggs and press chunks into top. Bake 25-30 minutes until edges are golden and center is set but soft. Cool completely before slicing (the creme sets as it cools).

Ingredients: Brown Sugar, Sugar, Flour, Baking Powder, Salt, White Chocolate Chips, Sprinkles, Creme Eggs.

Allergins: Gluten, Soy, Milk

Size: 789 Grams

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.