Cocktail Sugar Rimmer Raspberry Flavoured
Cocktail Sugar Rimmer - Raspberry:
Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.
Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.
Key Features:
- Gluten Free, GMO free, Kosher Certified
- Proudly made in MB
- Designed for home and professional use
- Fun range of colours and flavours available
We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and also a recipe is included.
Recipes:
Raspberry Margarita:
- 1/3 cup fresh raspberries
- 1 oz fresh lime juice (about 1 lime)
- 1/2 oz Simple Syrup
- 2 oz's Tequila
- Ice
- Garnish: lime wheel and fresh raspberries
Instructions:
1. Rub the lime wedge around the edge of the cocktail glass. Roll the cocktail glass rim in the sugar rimmer
2. In the bottom of a cocktail swhaker, muddle raspberries and lime juice together.
3. Add the tequila and simple syrup. Fill the shaker with ice.
4. Shake well, about 30 seconds, until thoroughly chilled.
5. Strain cocktail into the rimmed glass filled with ice.
Garnish with a lime wheel and fresh raspberries.
RECIPE FOR RASPBERRY SIMPLE SYRUP:
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup raspberries
Instructions: in a small saucepan, add sugar, water and raspberries cook over medium-low heat until sugar is completely dissolved. Strain and store in the fridge.
Raspberry Mojito:
- 4-5 raspberries plus a few to garnish
- 8 mint leaves
- 2 oz's White Rum
- 1 oz Simple Syrup
- 1 oz Lime Juice
- 1 1/2 oz's Club soda or lemon lime soda
Instructions:
1. Rim your glass with a lime wedge and roll the cocktail glass rim in the sugar rimmer.
2. In the bottom of your glass, muddle/crush together raspberries, mint leaves, simple syrup, and lime juice.
3. Pour in the rum.
4. Add ice, pour in club soda and stir.
5. Garnish with addional raspberries, a wedge of lime, and a spring of mint.
Raspberry Daiquiri:
- 1 oz Raspberry Simple Syrup
- 1 oz Lime juice freshly squeezed
- 1 shot rum
- Ice
Instructions:
Pour raspberry simple syrup, lime juice, rum and ice into a cocktail shaker (Mason jar), shake until combined. Serve in a chilled glass with a stem like wine glass. Garnish with a lime wheel.
*TIP* To get the most juice from your limes, microwave them for 20-30 seconds and roll them on the counter.
Floradora Cocktail:
- 2 oz's London Dry Gin
- 1 oz lime juice, freshly squeezed
- 1/2 oz Raspberry Simple Syrup
- Ginger beer or ginger ale, chilled to top
- Garnish: Raspberries
Instructions:
1. Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well chilled.
2. Double strain into a highball glass over fresh ice.
3. Top with ginger beer (or ginger ale) and stir gently and briefly to combine.
Raspberry Fizz Mocktail:
- 1/2 cup fresh raspberries (plus extra to garnish)
- 1 Tbsp lime juice (approx half a lime)
- 1 Tbsp honey or simple syrup (optional for extra sweetness)
- 4-6 oz's Sprite (or 7-Up)
- Ice
- Fresh Mint Leaves (Garnish)
Instructions:
Muddle: In a tall glass, muddle the fresh raspberries with lime juice and optional honey/syrup until the raspberries are broken down and released their juices.
Ice: Fill the glass with ice cubes
Fizz: Top with Sprite
Stir: Garnish: Stir gently to combine and garnish with fresh raspberries and mint leaves.
*TIP* strain for smoothness: If you prefer a drink without seeds, pour the muddled mixture through a fine-mesh sieve into the glass before adding the Sprite.
Make it Creamy: For a creamier version, add a scoop of vanilla ice cream or raspberry sorbet along with the sprite.