White Chocolate Brownie Mix

White Chocolate Brownie Mix:

Additional Ingredients: 1/2 Cup (softened) Butter, 2 Eggs, 1 Tsp. Vanilla.

Baking Instructions: Heat oven @ 350F. Grease and flour an 8x8" pan. Take bag of sugar from the top of package and pour into mixing bowl. Add 1/2 cup softened butter, beat until light. Beat in 2 eggs and 1 tsp. vanilla until creamy. Empty the rest of the package into the mixing bowl. Stir with wooden spoon until dry ingredients are well moistened. Mixture will be stiff. Spread brownie batter into the prepared pan and bake for 20-25 minutes, until brownies are set. Cool in pan before cutting into squares.

Ingredients: Flour, Salt, Baking Powder, Cocoa, White Chocolate Chips, Chopped Walnuts.

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 651 Grams