Raspberry & White Chocolate Blondie Mix
CA$12.95
Raspberry & White Chocolate Blondie Mix:
Additional Ingredients: 2/3 Cup Butter (melted), 2 Eggs, 1 tsp. Vanilla, 1/ 2 Cup Fresh or Frozen Raspberries.
Baking Instructions: Heat oven @ 350F. Melt 2/3 Cup Butter in Pyrex bowl. Add 2 eggs and 1 tsp vanilla and whisk together well. Pour in the pkg contents and stir until well combined. Fold through 1/2 cup fresh or frozen raspberries. Pour batter ino 8x8 baking pan lined with parchment paper. Bake for 25-30 minutesm until a toothpick inserted in centre comes out clean.
Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Sugar, Coconut, White Chocolate Chips.
Comes in a resealable bag and for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 649 Grams