Barley & 5 Legume Soup Mix

Barley & 5 Legume Soup Mix:

Additional Ingredients: 32 oz. Vegetable Broth, 2 Cups Water, 1/2 Cup White Onion (diced), 1 Tbsp. Extra Virgin Olive Oil, 1/2 Cup Tomatoes, 1 1/4 Cups Carrots (chopped).

Directions for use: Open package and set the seasoning bag aside. Empty the package of beans into a large stock potand cover with water by 2 inches. Let sit overnight, the beans will sweel. Drain the beans and place back into pot. Add vegetable broth and water. Bring to a boil. Cover, turn down heat and cook for 1 1/2 hours. While this is cooking. Heat oil in a skillet. Saute the onion for 5 minutes. Add the carrots and cook one more minutes. At the end of the cooking time foir the beans add this sauted mix. Add the tomatoes and all the spices in baggie. Bring back to a boil then turn down to medium and cook 30 more minutes. Taste for seasoning with possibly a little more salt. Ready to serve.

Ingredients: Barley, green split peas, lentils, black beans, pinto beans, navy beans.

Baggie: seas alt, celery seed, paprika, turmeric, coriander, ginger, black pepper.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 465 Grams