Garden Vegetable Soup Mix

Garden Vegetable Soup Mix: 

Directions for Use: Remove the spice pkg. Pour remainder into a fine mesh sievev, rinse well. Place in soup pot. Add spices and 7 cups water, boil. Boil for 10 minutes to remove any toxins from beans, then reduce heat. Add 14 oz. (398) cannned diced tomatoes. Cover and simmer for 1 to 1 1/2 hours or until beans are tender. Garnish with parsley. You can adjust the seasoning if you wish. Makes 7-8 cups.

Ingredients: Red Beans, Vegetable Flakes, Pot Barley, Wild Rice, Vegetable Bouillon, Onion Flakes, Parsley, Thyme.

Weight: 330 Grams

Comes in a reseable bag for convenience and for longer shelf life. Also comes heat sealed for freshness.