Beef Barley Vegetable Soup Mix

Beef Barley Vegetable Soup Mix

Additional Ingredients: 2 Tbsps. Vegetable Oil, 1 lb. Stew Meat, 6 Cups Water, 14 oz. Can Tomatoes, 3 Stalks of Celery Chopped, 3 Carrots Chopped.

Directions for Use: In a large pot, heat the oil & add meat. Saute until meat is browned on all sides. Add water, tomatoes and soup mix. Bring to a boil, and reduce the heat, cover and simmer for 45 minutes. Stir in the celery and carrots. Cover an simmer for 1 hour. Discard the bay leaf prior to serving. Serve with crusty bread, biscuits and a salad.

Ingredients: Barley, Split Peas, Beef Bouillon Powder, Black Pepper, Basil, Orgeano, Bay Leaf.

Size: 218 Grams

Comes in a resealable bag for conveience for longer shelf life. Also comes heat sealed for freshness.