Southern Style Pork Rub
CA$6.50
Directions for Use: When ready to cook, season meat with the dry rub and let it sit for 30-45 minutes before cooking.
Ingredients: salt, garlic granulated, oregano, mustard powder, paprika, black pepper ground, sugar, tricalcium phosphate (Calcium salt).
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size 90 grams.