Southern Style Pork Rub
CA$6.50
Directions for Use: When ready to cook, season meat with the dry rub and let it sit for 30-45 minutes before cooking.
Ingredients: Salt, Garlic Granulated, Oregano, Mustard Powder, Paprika, Black Pepper Ground, Sugar, Tricalcium Phosphate (Calcium salt).
Allergins: Mustard, Garlic
Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 90 grams.