Herb Topped Biscuit Mix

Herb Topped Biscuit Mix: Similar to Red Lobster Biscuits.

Additional Ingredients: 1 Cup Milk, 1/2 Cup Butter (cubed), 3/4 Cup Cheddar Cheese (shredded). Buttery Topping: 1/4 Cup Butter (melted). The spices to mix with the buttery topping are included in the bag.

Baking Instructions: Preheat oven @450F. Line a baking sheet with parchment paper. In a large bowl add the pkg contents and then add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles ccoarse crumbs. Stir in the shredded cheddar cheese. Pour in the milk and stir until just combined. Careful not to overmix. Use a spoon or ice cream scoop, drop about 1/4 cup dough onto the prepared baking sheet for each biscuit. Bake in preheated oven for 10-12 minutes, or until the biscuits are golden brown. While the biscuits are baking, melt the butter ina small bowl. Stir in the seasoning baggie included inpkg. As soon as the biscuits come out of the oven, brush them generously with the garlic butter topping.

Ingredients for Biscuit Mix: Flour, Baking Powder, Sugar, Garlic Powder, Baking Soda, Salt.

Buttery Topping Mix: Parsley (dried) Garlic Powder, Italian Seasoning.

Allergins: Gluten, Garlic

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 345 Grams