Gingerbread Cookie Mix
CA$15.95
Gingerbread Cookie Mix:
Additional Ingredients: 1/2 Cup Butter (softened), 1/2 Cup Molasses, 2 Large Eggs.
Baking Instructions: Heat oven @ 350F. In large mixing bowl cream butter, molasses and eggs together. Add contents of pkg and mix well. Chill the dough for 1 hour. Roll out dough cut into shapes using cookie cutters, and place on parchment lined cookie sheet. Bake for 8-10 minutes until edges just start to brown. Allow to cool completely.
Ingredients: Flour, Baking Powder, Baking Soda, Salt, Brown Sugar, Ginger, Cinnamon, Allspice, Cloves.
Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.
Size: 753 Grams