Dill Pickle Cheese Ball Mix

Dill Pickle Cheese Ball Mix:

Additional Ingredients: 1 Pkg Cream Cheese (softened), 1 Cup Shredded Cheddar Cheese, 1/2 Cup Finely Chopped Dill Pickles.

Directions for Use: In a medium bowl, beat 1 (8 oz. pkg) of softened cream cheese until smooth. Add contents from pkg with 1 cup shredded cheddar cheese, and 1/2 cup finely chopped dill pickles, well drained and mix well to combine flavours. Shape the mixture into a ball with plastic wrap, and refridgerate for at least 1 hr, to allow flavours to blend. Consider rolling in chopped pecans or pretzels before serving. Serve with crackers, or fresh vegetables.

Ingredients: Dill Weed, Garlic Powder, Onion Powder, Pepper, Salt.

Allergins: Garlic

Comes in resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 12 Grams