Hot Chocolate Cookie Mix

Hot Chocolate Cookie Mix:

Additional Ingredients: 2 Eggs, 1/3 Cup Vegetable Oil.

Baggie: them Mini Marshmallows.

Baking Instructions: Heat oven @350F. Set aside bag mini marshamllows. Empty pkg contents into mixing bowl add 2 eggs and 1/3 cup oil. Stir until blended. Using small spoons, measure out and shape each cookie into a small ball and place measure out and shape each cookie into a small ball and place on a parchment lined baking sheet. Add 2-3 mini marshmallows on top of each cookie, pushing them lightly into the raew dough. Bake for 8-9 mins. Becareful not to overcook and burn the cookie! Remove and allow to cool for a minute until removing cookies to a wire rack to completely cool. Store in an air tight container, seperate, cookie layers with wax paper to avoid sticking.

Ingredients: Flour, Baking Soda, Sugar, cornstarch, Salt, Cocoa Powder, Mini Chocolate Chips, Mini Marshmallows.

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 514 Grams