Cocktail Sugar Rimmer Raspberry Lime Flavoured

Cocktail Sugar Rimmer Raspberry Lime Flavoured
CA$5.00

Cocktail Sugar Rimmer - Raspberry Lime:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

  • Gluten Free, GMO free, Kosher Certified
  • Proudly made in MB
  • Designed for home and professional use
  • Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Raspberry Lime Margarita:

  • 1/2 cup frozen raspberres
  • 1 oz Tequila
  • 1/2 oz Triple Sec
  • 6 small ice cubes
  • Juice of 1 lime
  • 2 Tbsps sugar

Instructions:

1. Place all the ingredients into a blender and whiz for around 1 minute until everything is completely combined and broken down.

2. Pour into two sugar rimmed glasses and serve.

Raspberry Lime Mojito:

  • 1/4 cup raspberries
  • 1 lime cut into wedges
  • 1 oz Simple Syrup
  • 8-10 fresh mint leaves
  • 2 oz's White Rum
  • Ice
  • Mint sprig for garnish

Instructions:

1. Rim your glass. In a highball glass with a sturdy bottom, add the raspberries, lime wedges and simple syrup. Muddle until the raspberries break down.

2. Add the mint leaves. Gently muddle a few times. Don't feel like you need to over do it here. We just want to release the oils and fragrance.

3. Pour in the rum. Add a handful of ice. Stir a few times to chill.

4. Top with club soda. Gently stir to combine.

5. Place the mint spring in the palm of your hand. Quickly clap your other hand on top to release the  mint's fragrance. Add the sprig glass. Enjoy!

Raspberry Sparkle Margarita:

  • 5-6 fresh raspberries
  • 1 oz Rspberry Liqueur
  • 2 oz's  Tequila
  • 1 oz freshly squeezed lime juice
  • Barefoot Bubbly Pinot Grigio
  • Lime wheel and fresh raspberries for garnish

Instructions:

1. Muddle raspberries in a cocktail shaker.

2. Add liqueur, Tequila and lime juice, then shake until combined.

3. Rim a margarita glass with fresh lime, dip into rimmer and fill the glass with crushed ice.

4. Pour the cocktail shaker into the glass, top with bubbly Pinot Grigio and garnish.

Radient Raspberry Ripple Float:

  • 2 oz Raspberry Vodka
  • 1 oz Raspberry simple syrup
  • 1 oz Cream soda
  • 1 scoop vanilla ice cream (or raspberry ripple ice cream for extra flavour)
  • Fresh raspberries (for garnish)
  • Ice cubes
  • Raspberry sugar rimmer

Instructions:

1. Prepare the Glass: Rim a tall glass with sugar rimmer or dip the rim in simple syrup and then into coloured sugar.

2. Blend the Base: In a blender, combine the raspberry vodka, vanilla ice cream, and a handful of ice. Blend until smooth.

3. Assemble: Pour the blended mixture into the prepared glass.

4. Add the Ripple & Fizz: Slowly pour the cream soda over the top, allowing it to create a foamy, layered effect.

5. Garnish: Top with fresh raspberries and serve immediately with a straw.

Frozen Raspberry Lime Bellini Mocktail: 12 servings

  • 12 oz bag frozen raspberries
  • 1 cup Torani Lime Syrup
  • 1/4 cup Torani Raspberry Syrup
  • 2 Ltrs. sparkling water or lemon lime soda 
  • lime wedges
  • fresh raspberries
  • sugar rimmer

Instructions:

Run a lime wedge around the rim of serving glasses. Dip the rim of the glass into the sugar, set aside. Blend together frozen raspberries, lime syrup and raspberry syrup until smooth. Spoon approx 1/4 cup frozen raspberry mixture into prepared glasses. Top with sparkling water. Add fresh raspberry and lime wedge to serve.

Raspberry Mocktail:

  • 3 oz's Sprite
  • 3 oz's Raspberry Lemonade
  • 3-4 fresh raspberries plus extra for garnish
  • fresh lemon wheels for garnish
  • fresh mint for garnish

Instructions: 

1. To a sturdy glass, add fresh raspberries and muddle.

2. Add ice, then add raspberry lemonade, and sprite

3. Stir well to chill.

4. For serving, fill a glass with fresh ice, and pour the mixture, strained over the ice.

5. Garnish with fresh raspberries, lemons, and mint.