Cocktail Sugar Rimmer Watermelon Flavour

Cocktail Sugar Rimmer Watermelon Flavour
CA$5.00

Cocktail Sugar Rimmer - Watermelon:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

  • Gluten Free, GMO free, Kosher Certified
  • Proudly made in MB
  • Designed for home and professional use
  • Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Watermelon Kamikaze Shot:

  • 1 part vodka
  • 1 part Watermelon Pucker (or watermelon Liqueur)
  • 1 part fresh lime juice
  • Ice
  • Garnish: Mini watermelon Candy

Instructions:

1. Combine: Fill a cocktail shaker with ice and add the vodka, watermelon pucker, and lime juice.

2. Shake: Shake vigorously until mixture is well chilled.

3. Strain: Strain into a shot glass.

4. Garnish: Garnish with a mini watermelon candy or a small lime wedge.

Watermelon Daiquiri: 4 Servings

  • 4 cups cubed watermelon
  • 1/2 cup light rum or 2 oz's light rum
  • 1/4 cup fresh ime juice
  • 1/4 cup Cointreau or orange liqueur
  • Ice cubes

Instructions:

1. Freeze watermelon in a shallow pan for at least 6 hours.

2. Combine frozen watermelon, rum, lime juice, and orange flavoured liqueur in an electric blender, process until smooth, stopping once to scrape down the sides.

3. Add enough ice to bring mixture to 5-cup level, process until smooth.

4. Repeat procedure, if necessary, until mixture measures 5 cups.

Watermelon Margarita:

  • 4 cups frozen watermelon (keep fresh if serving on the rocks)
  • 1/2 cup Tequila
  • 1/4 cup Triple Sec
  • 1/3 cup fresh lime juice
  • 1-2 Tbsps. honey depending on desired sweetness
  • 1 heaping cup ice
  • Sugar rimmer
  • limes for garnish

Instructions:

1. Cut up your watermelon and freeze it on a baking sheet for at least 6 hours. If you are making margaritas on the rocks, skip the freezing step.

2. Add watermelon, tequila, triple sec, lime juice, honey and ice to blender. Leave out ice if making on the rocks.

3. Blend until completely smooth.

4. Pour into sugar rimmed glass and serve with a lime wedge.

5. Enjoy!

Watermelon Mojito: 1 serving

  • 4 fresh mint leaves
  • 3/4 oz fresh lime juice
  • 3/4 oz simple syrup
  • 2 oz's light rum
  • 3 oz's watermelon puree (strained)
  • club soda  (to taste)
  • mint sprigs and small watermelon wedges for garnish (optional)

Instructions:

1. In the bottom of a collins or other tall glass, use a muddlr or the back of a wooden spoon to muddle mint leaves, lime juice and simple syrup.

2. Fill glass two-thirds with ice. Add rum and watermelon puree.

3. Top with club soda to fill glass, stir well.

4. Garnish with a sprig of mint or small wedge of watermelon, if desired.

Watermelon Mint Gin/Sour Smash: 1 serving

  • 3-4 mint leaves
  • 1/2 cup watermelon pieces
  • 2 oz's Gin
  • 1/2 oz lemon juice
  • ice cubes for shaking
  • crushed ice for serving
  • mint and watermelon for garnish

Instructions:

1. Scoop crushed ice into serving glass. If it's stupidly hot store them in the fridge or freezer while you mix up the drink.

2. Dump watermelon and mint into the cocktail shaker and squish until the watermelon is mostly juice.

3. Add ice cubes, gin and lemon juice. Shake aggressively for 15-20 seconds.

4. Strain over crushed ice, garnish with mint and a slice of watermelon.

Watermelon "Hippie" Juice - 2 Servings 

  • 2 shots Watermelon Vodka
  • 1 shot Malibu Rum
  • 1 shot Triple Sec
  • 2 cups pink lemonade

Instructiions:

Combine all ingredients in a pitcher. Stir until combined. Enjoy responsibly.

Wateremlon Lemonade Mocktail: - 12 Servings

  • 4 cups cubed watermelon
  • 1/2 cup white sugar
  • 1/2 cup water
  • 3 cups cold water
  • 1/2 cup fresh lemon juice
  • 6 cups ice cubes

Instructions: 

Step 1. Gather all ingredients.

Step 2. Place watermelon into a blender, cover and puree until smooth. Strain through a fine mesh sieve.

Step 3. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat, stir in 3 cups of cold water and lemon juice.

Step 4. Divide ice into 12 glasses, scoop 2-3 Tbsps of watermelon puree over ice, then top with lemonade.

Step 5. Gently stir before serving.

Virgin Watermelon Mojito: 1 Serving

  • 7-8 watermelon cube/pieces
  • 1 lemon
  • 7-8 fgresh mint leaves
  • 2 Tbsps powdered sugar
  • Handful of crushed ice
  • Soda water as needed

Instructions:

1. Cut lemon into wedges and remove their seeds.

2. Also cut watermelon into small pieces and remove their seeds.

3. Add lemon wedges into serving glass.

4. Add watermelon, mint leaves and powdered sugar.

5. Muddle them well with a muddler or back of wooden spoon so that lemon, mint and watermelon release their flavours.

6. Add crushed ice and at last, pour soda water filling the glass till the top.

7. Give a gentle mix

8. Garnishing with watermelon piece, if you desire.

9. Serve chilled.

Watermelon Slushie: 5 Servings

  • 4 cups seedless watermelon
  • 10 ice cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup white sugar
  • 1/8 tsp. Salt (optional)

Instructions:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth. Pour in glasses and enjoy!