Cocktail Sugar Rimmer Lemon Flavour

Cocktail Sugar Rimmer Lemon Flavour
CA$5.00

Cocktail Sugar Rimmer - Lemon:

Sugar & Spice Co. flavoured cocktail sugar adds glamour, color, sparkle and most importantly, sensational flavour to your cocktails and beverages. Sugar & Spice Co. cocktail sugars are sure to impress and have your friends and family asking for more.

Sugar & Spice Co. design the finest cocktail decorating products with home and professional bartender in mind. Simple storage with long shelf life, and incorporate the finest color and flavours in each. We do not use preservatives in any of our products ensuring the freshest beverage rimming sugar products for all your drinks.

Key Features:

  • Gluten Free, GMO free, Kosher Certified
  • Proudly made in MB
  • Designed for home and professional use
  • Fun range of colours and flavours available

We just know you will love Sugar & Spice Co. cocktail decorating products for your next event. Comes in a nice metal tin and a recipe included.

Recipes:

Lemon Drop Martini:

  • 2 oz's (1/4 cup) Vodka
  • 3/4 oz (1 1/2 Tbsps) Triple Sec
  • 1 oz 92 Tbsps) fresh squeezed lemon juice
  • 3/4 oz (1 1/2 Tbsps) Simple Syrup

Instructions:

1. Add ingredients and a handful of ice to a cocktail shaker.

2. Shake for 30 seconds or until very cold. 

3. Strain into the prepared martini glass and serve immediately.

Lemon Drop Shot:

  • 3/4 fl oz Vodka
  • 3/4 fl oz lemon juice
  • 2 1/2 tsps sugar
  • 1 lemon cut in wedges

Instructions:

1. Combine vodka and lemon juice in a shot glass.

2. Sprinkle 1/2 tsp sugar on top.

3. Place remaining 2 tsps sugar on a small plate, dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

Frozen Lemon Drop:

  • 1 cup ice cubes (3/4 cup if crushed)
  • 2 oz's Citron Vodka
  • juice of 1/2 lemon
  • 2 tsps. White sugar

Instructions:

Put all the ingredients for the frozen lemon drop in a blender and blend until ice is completely slushy. Pour the prepared glass and serve.

Whiskey Sour:

  • 2 oz's Bourbon/Rye Whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 -3/4 oz simple syrup (to taste)
  • 1/2 egg white (optional, for foam/texture)
  • garnish with maraschino cherry or lemon peel.

Instructions:

1. Prep: If using an egg white, ensure you are using fresh eggs.

2. Dry Shake: Add the bourbon, lemon juice, simple syrup, and egg white (if using) into a shaker without ice. Shake vigorously for 10-30 seconds to emulsify the egg white.

3. Shake with Ice: Add ice to the shaker and shake again for 15-20 seconds until well chilled.

4. Strain: Fine strain the mixture into a rock glass filled with fresh ice or chilled coupe glass.

*DRY SHAKE* shaking without ice first is eesential for a thick, foamy head.

*SIMPLE SYRUP* you can make your own by dissolving 1part sugar into 1 part hot water.

NEW YORK SOUR: top a finished whiskey sour with a float of red wine (like Malbec or Shiraz).

*EGGLESS* skip the egg white for a sharper, more citrus forward drink.

Lemon Drop Cosmo:

  • 2 oz's Vodka (citron/citrus vodka is highly recommened)
  • 1 oz Triple Sec
  • 1 oz fresh lemon juice
  • 1 oz cranberry juice
  • 1/2 oz Simple Syrup
  • Ice
  • Garnish: lemon wedge or fresh cranberries

Instructions:

1. Rim your glass.

2. Combine Ingredients: In a cocktail shaker filled with ice, add the vodka, triple sec, lemon juice, cranberry juice, and simple syrup.

3. Shake Vigorously: Shake for at least 15 seconds until the outside of the shaker feels very cold.

4. Strain and Garnish: Strain the mixture into your sugar rimmed glass. Add your choice of garnishes and serve immediately.

Lemon Mojito:

  • 6-10 fresh mint leaves
  • 1 oz (2 Tbsps) fresh lemon juice
  • 1 oz (2 Tbsps) Simple Syrup
  • 2 oz (1/4 cup) White Rum
  • 1-2 oz's club soda
  • Ice Cubes
  • Garnish: lemon slices and mint sprigs

Instructions:

1. Muddle: In a highball glass, combine the mint leaves and simple syrup. Muddle gently to release the oils without tearing the leaves.

2. Mix: Add the fresh lemon juice and white rum. Stir gently.

3. Ice & Soda: Fill the glass completely with ice, then top with club soda.

4. Garnish: Stir again gently and garnish with a lemon slice and a fresh sprig of mint.

Italian Lemon Drop:

  • 2 oz's Good Vodka
  • 1 oz Limoncello
  • 1 oz Freshly squeezed lemon juice
  • 1/2 oz Simple Syrup
  • Ice
  • Garnish lemon slice

Instructions:

1. Rim the glass.

2. Shake: Combine the vodka, Limoncello, fresh lemon juice, and simple syrup in a cocktail shaker filled with ice.

3. Shake Well: Shake vigorously for at least 15-25 seconds until the outside of the shaker is frosty.

4. Strain & Serve: Strain into the prepared martini glass and garnish with lemon slice.

Fizzy Lemon Drop:

  • 1 oz Vodka
  • 1 oz Limoncello
  • 1 oz Sweet & Sour Mix
  • Top with lemon/lime soda (or sparkling/club soda for less sweetness)
  • Garnish: Lemon Wheel

Instructions:

1. Rim: Rim your glass

2. Shake: Combine the vodka, limoncello, and sweet & sour mix in a shaker with ice. Shake well until chilled.

3. Strain: Strain into your prepared glass over frresh ice.

4. Top & Garnish: Top with lemon-lime soda. Garnish with a lemon wheel.

Lemon Champagne Punch:

  • 1 cup fresh Meyer Lemon Juice
  • 1/2 cup Vodka
  • 1/2 Limoncello
  • 1 cup Brut Champagne or sparkling wine (chilled)
  • 2 cups Ice Cubes

Instructions:

1. Mix the Meyer lemon juice, vodka, and limoncello in a medium picture. Chill until cold, about 2 hours.

2. Add the champagne and ice to the lemon mixture and stir until icy cold.

3. Ladle into sugar-rimmed glasses.