Cocoa Espresso Brownie Mix

Cocoa Espresso Brownie Mix: Premium cocoa meets bold espresso for a rich, bakery-style brownie with a subtle coffee finish that enhances every chocolate note.

Additional Ingredients: 2 Eggs, 1/2 Cup Oil or Melted Butter, 1 tsp Vanilla, 1-2 Tbsps Water (optional for softer brownies).

Baking Instructions: Preheat oven @ 350F. Mix contents with 2 eggs, 1/2 cup oil or melted butter, and 1 tsp vanilla. Spread into greased 8x8 pan. Bake 20-25 minutes for fudgy brownies or 25-30 minutes for cake-like.Cool before cutting.

*For best results, do not overbake - center should be slightly soft*.

Ingredients: Sugar, Flour, Cocoa, Salt, Baking Powder, Espresso Powder.

Allergens: Wheat

May Contain: Milk, Soy, Peanuts, Tree Nuts

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 659 grams