Cranberry White Chocolate Brownie Mix

Cranberry White Chocolate Brownie Mix: Tart cranberries and creamy white chocolate combine for a rich, fudgy brownie with the perfect balance of sweet and tangy flavours.

Additional Ingredients: 2 Eggs, 1/2 Cup Oil or Melted Butter, 1 tsp Vanilla, 1-2 Tbsps Water ( Optional for softer brownies).

Baking Instructions: Preheat oven @ 350F. Mix contents with 2 eggs, 1/2 cup oil or melted butter, and 1 tsp vanilla. Spread into greased 8x8 pan. Bake 20-25 minutes for fudgy brownies or 25-30 minutes for cake-like. Cool before cutting.

*For best results, do not over bake - center should be slightly soft*

Ingredients: Sugar, Flour, Cocoa, Salt, Baking Powder, Dried Cranberries, White Chocolate Chips.

Allergens: Wheat, Milk, Soy

May Contain: Peanuts or Tree Nuts

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: _____ grams