Coffee Cake Streusel Breakfast/ Overnight Oats/ Yogurt Parfaits

Coffee Cake Streusel Breakfast/ Overnight Oats/ Yogurt Parfaits: warm cinnamon, brown sugar, and buttery streusel combine for the comforting taste of classic coffee cake.

Additional Ingredients: 3/4 cup Boiling Water or Hot milk. Stir and let sit 3-5 minutes.

Hot Microwave Method (Highly Recommended): Add 1/2 cup of water to the mix. Microwave on high for 60-75 seconds. Stir well. The heat causes the brown sugar and cinnamon to bloom into a warm glaze, while the pudding powder thickens the milk base into a rich cake-batter texture. Add the streusel topping after so it stays perfectly crisp on top, mimicking a fresh-baked crumb crust.

Overnight Oats (Chilled Pastry Style): Add 1/2 cup of water or milk, stir completely, and seal. Refrigerate overnight. This turns the mix into a cold, luxurious cinnamon-vanilla cake custard.

Yogurt Parfaits: For a layered parfait: use about 1/2 cup yogurt + oat mixture and another 1/2 cup yogurt, then top with fruit or granola.

Ingredients: Quick Oats, Skim Milk Powder, Brown Sugar, Cinnamon, Vanilla Pudding Powder.

Streusel Topping (separate bag): Flour, Brown Sugar, Cinnamon, Butter Powder, Salt.

Allergens: Wheat, Milk

May Contain: Soy, Tree Nuts

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: 74 Grams