Sticky Toffee Breakfast/ Overnight Oats/ Yogurt Parfaits

Sticky Toffee Breakfast/ Overnight Oats/ Yogurt Parfaits: rich buttery toffee and brown sugar flavours make this a decadent breakfast treat.

Additional Ingredients: 3/4 cup Boiling Water or Hot milk. Stir and let sit 3-5 minutes.

Hot Microwave Method (Highly Recommended): Add 1/2 cup of water to the mix. Microwave on high for 60-75 seconds. Stir well. The heat causes the toffee bits and brown sugar to liquefy completely, creating a streaming, gooey, dark caramel-broth that infuses every single grain of oats. The pudding powder ensures a thick, velvety custard mouthfeel.

Overnight Oats (Chilled Pastry Style): Add 1/2 cup of water or milk, stir completely, and seal. Refrigerate overnight. This cold method creates an ultra-thick toffee cream porridge that tastes like an upscale cold dessert pot right from aq boutique bakery.

Yogurt Parfaits: For a layered parfait: use about 1/2 cup yogurt + oat mixture and another 1/2 cup yogurt, then top with fruit or granola.

Ingredients: Quick Oats, Skim Milk Powder, Brown Sugar, Toffee Bits, Salt, Vanilla Pudding Powder.

Allergens: Wheat, Milk, Soy

May Contain: Tree Nuts

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: _____ Grams