Apple Crumble Cheesecake Breakfast/ Overnight Oats/ Yogurt Parfait

Apple Crumble Cheesecake Breakfast/ Overnight Oats/ Yogurt Parfaits: sweet apples, creamy cheeecake, and buttery crumble creae the perfect dessert-inspired breakfast.

Additional Ingredients: 3/4 cup Boiling Water or Hot milk. Stir and let sit 3-5 minutes.

Hot Microwave Method (Highly Recommended): Add 1/2 cup of water to the mix. Microwave on high for 75-90 seconds. Stir well and let sit for 1 minute. The extra rest time is crucial- it allows the dried apples to fully plump up and absorb the hot cinnamon milk, while the cheesecake pudding thickens the base into a rich, decadent cake glaze.

Overnight Oats (Chilled Orchard Style): Add 1/2 cup of water or milk, stir completely, and seal. Refrigerate overnight. This coldmethod turns the oats into a cold, rich apple-cheesecake custard that tastes exactly like a gourmet slice of cake straight from the fridge!

Yogurt Parfaits: For a layered parfait: use about 1/2 cup yogurt + oat mixture and another 1/2 cup yogurt, then top with fruit or granola.

Ingredients: Quick Oats, Skim Milk Powder, Brown Sugar, Cinnamon, Dried Apples, Cheesecake Pudding Powder.

CrumbleTopping (separate bag): Flour, Brown Sugar, Cinnamon, Quick Oats.

Allergens: Wheat, Milk

May Contain: Soy, Tree Nuts

Comes in a resealable bag for convenience and longer shelf life. Also comes heat sealed for freshness.

Size: ____ Grams